Mole poblano

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Mole poblano. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mole poblano is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Mole poblano is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Mole poblano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole poblano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mole poblano is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mole poblano estimated approx 2 horas.

To get started with this recipe, we must prepare a few ingredients. You can cook Mole poblano using 21 ingredients and 5 steps. Here is how you cook it.

#estoprepare

Ingredients and spices that need to be Get to make Mole poblano:

1. c/n cebolla
2. 8 piernas con muslo
3. 3 chiles ancho
4. 3 chiles guajillo
5. 3 pzas pimienta gorda
6. 3 pzas clavos de olor
7. 1 trozo canela
8. 1 tortilla dorada
9. 1 plátano macho
10. 1/2 tableta chocolate abuelita
11. c/n semillas de chile seco
12. 50 gr cacahuate
13. 50 gr ajonjolí
14. 50 gr almendras
15. 3 cda manteca
16. c/n caldo de pollo
17. c/n ajo
18. 1 pizca anís
19. 100 gr pasitas
20. al gusto Knorr Suiza
21. 2 jitomates

Steps to make to make Mole poblano

1. Poner a hervir el pollo limpio y lavado con sal, ajo y cebolla
2. Dorar los chiles con poco aceite, tener cuidado que no se quemen, dorar los jitomates, sacarlos.
3. Dorar las semillas, los cacahuates, almendras, el ajonjolí, el ajo, la cebolla, la canela, las pimientas, los clavitos, las pasitas, el plátano macho, la tortilla
4. Licuar todo, con caldo de pollo muy buen licuado
5. Poner a calentar la cazuela de barro y agregar la manteca, ya caliente agregar todo lo de la molienda, y agregar la media tableta de chocolate, y el concentrado de pollo, moverle constantemente para evitar que se pegue, comprobar sazón e ir agregando caldo suficiente. Esperar a que hierva. Servir con la pieza de pollo. Irá acompañado con arroz

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This isn't a total guide to quick as well as easy lunch dishes however its great something to chew on. Hopefully this will certainly obtain your innovative juices moving so you can prepare delicious dishes for your family members without doing a lot of heavy meals on your journey.

So that is going to wrap it up for this special food Recipe of Ultimate Mole poblano. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!