Mondongo guisado al estilo Dominicano

Mondongo guisado al estilo Dominicano

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Mondongo guisado al estilo Dominicano . One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mondongo guisado al estilo Dominicano is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Mondongo guisado al estilo Dominicano is something which I have loved my whole life.

Many things affect the quality of taste from Mondongo guisado al estilo Dominicano , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mondongo guisado al estilo Dominicano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mondongo guisado al estilo Dominicano is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Mondongo guisado al estilo Dominicano using 15 ingredients and 4 steps. Here is how you can achieve that.

El Mondongo es otro de los platos tradicionales de la cocina Dominicana.

Ingredients and spices that need to be Get to make Mondongo guisado al estilo Dominicano :

  1. 2 libras mondongo
  2. 3 dientes ajo
  3. 1 cebolla
  4. 1 aji (pimiento) verde
  5. 4 ajis gustosos
  6. 1 atado todas las verduras (cilantro, recadito, perejil, etc. (al gusto))
  7. 1 cucharadita oregano
  8. Pasta de tomate
  9. Tomates frescos maduros pelados
  10. 1/2 taza Auyama (Calabaza) cortadas en cuadritos
  11. 1 Papas (patatas) cortadas a cuadritos
  12. Agrio de naranja
  13. 1 cucharada vinagre
  14. 1 cubito caldo pollo
  15. sal y pimienta

Instructions to make to make Mondongo guisado al estilo Dominicano

  1. Lave bien el mondongo cambiando el agua varias veces, por último lavarlo con el agrio de naranja.
    Ponga a hervir agua en un olla grade o si prefiere una olla exprés se ablanda más rápido. Cuando comience a hervir eche el mondongo y deje cocinar hasta que este blando, sin dejarlo pasar de su punto..
    Cuando este listo, sáquelo del agua, deje que se enfríe y córtelo en pedacitos pequeños.
  2. En un caldero, prepare un escabeche con los ajos y ajies gustosos machacados, la cebolla , los ajies, las verduras, el perejil, tomates pelados, todo bien picado y un poquito de orégano..
    Sofría sin dejar quemar hasta que se ablanden , agregue pasta de tomate , y siga moviendo, añada el vinagre, un poco del caldo de hervir el mondongo y el resto de agua, finalmente el mondongo , las papas y auyama todo picadito a cuadritos pequeños, ponerle sal, pimienta y el cubito de caldo de pollo.
  3. Cocine hasta que las papas se ablanden a fuego lento .
    Pruebe la sal y agregue picante para el toque especial. Recuerde que debe quedar con suficiente caldo.
    Se puede acompañar de arroz y aguacate.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Mondongo guisado al estilo Dominicano . Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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