Paella Valenciana

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Paella Valenciana. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Paella Valenciana is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Paella Valenciana is something which I have loved my whole life.

Many things affect the quality of taste from Paella Valenciana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella Valenciana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella Valenciana is 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paella Valenciana estimated approx 40 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Paella Valenciana using 13 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Paella Valenciana:

1. 5 tazas arroz impegable
2. 2 latas ejotes o 1/2 kg de ejotes naturales
3. 2 zanahorias picadas
4. 3 tomates grandes
5. 1 caja azafrán
6. 2 latas Chile Morron
7. 1 lata almejas 400 ml
8. 1 kg camarones pelados
9. 5 chorizos españoles
10. 20 pierniles de pollo
11. 1/2 jamón en cuadritos
12. 1 1/2 litros caldo de pollo (5 cuadripollos)
13. 1 Lata chícharos pequeña

Instructions to make to make Paella Valenciana

1. Se pone a freír el arroz con la cebolla y tomate. Se agrega el caldo de pollo y el jugo de la lata de almejas y el azafrán y se deja que se consuma. Hasta que el arroz este en su punto se agrega el Chile Morron en tiras pequeñas, las almejas, los elotes, chícharos y las zanahorias.
2. Aparte se fríen los chorizos tirando el aceite sobrante. Aparte se fríen los pierniles y se sazonan con sal y pimienta. Aparte se fríen los camarones.
3. En un sartén o pairex de vidrio grande se incorporan todas las carnes con el arroz y el jamón y se calientan durante 10 minutos.
4. Se sirve con pan bolillo. Limón opcional. También puedes incluir unas pocas de almejas o mejillones en concha para decorar. Y queda deliciosa!!

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Paella Valenciana. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!