Papas al horno tipo Claudia

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Papas al horno tipo Claudia. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Papas al horno tipo Claudia is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Papas al horno tipo Claudia is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Papas al horno tipo Claudia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papas al horno tipo Claudia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papas al horno tipo Claudia is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Papas al horno tipo Claudia estimated approx 15 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Papas al horno tipo Claudia using 5 ingredients and 4 steps. Here is how you cook that.

Capas de papas hervidas sobre cebolla rebanadas con zumo limón con crema de leche y consomé, se gratinan en el horno.

Ingredients and spices that need to be Get to make Papas al horno tipo Claudia:

1. 10 papas medianas
2. 1 cebolla grande rebanada
3. 3 limones el jugo
4. 1 litro crema
5. al gusto consomé de pollo en polvo

Steps to make to make Papas al horno tipo Claudia

1. Ponemos a hervir las papas en una olla con suficiente agua hasta que este cocidas. Cubrimos el fondo de un molde refractario de cristal con la cebolla rebanada, añadir el jugo de los limones.
2. Poner sobre el fondo de la cebolla las papas previamente hervidas y rebanadas de 1 centímetro de grosor con cáscara.
3. Acomodamos las papas sobre el platón a manera de pastel, revolver la crema con el consomé de pollo en polvo hasta que este obtenga un color amarillo y que tenga mucho sabor.
4. Bañar las capas con la mezcla de crema y consomé. Hornear hasta que la crema comience a hervir y la superficie se vea dorada.

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So that's going to wrap it up for this special food How to Make Perfect Papas al horno tipo Claudia. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!