Picadillo de cerdo y res

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Picadillo de cerdo y res. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Picadillo de cerdo y res is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Picadillo de cerdo y res is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Picadillo de cerdo y res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo de cerdo y res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo de cerdo y res is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Picadillo de cerdo y res estimated approx 90 minutos.

To begin with this recipe, we must prepare a few components. You can have Picadillo de cerdo y res using 13 ingredients and 5 steps. Here is how you cook that.

Este es un platillo completo, porque tiene verduras, proteína, y ademas es de lo mas rico para comer en días fríos. Muy fácil de preparar, y que tu familia saboreará muy agradecidos!!! Siempre es bienvenido en los climas de extremo frío!!! Y poco tiempo de pasar en la cocina...

Ingredients and spices that need to be Make ready to make Picadillo de cerdo y res:

1. 1/2 kg carne molida de res
2. 1/2 kg carne de puerco molida
3. 2 calabazas picadas en cubos
4. 4 zanahorias en trozos pequeños
5. 1 cebolla en 1/2 s Julianas
6. 2 tomates roma picados finamente
7. 3 papas picadas en cubos
8. limones para acompañar
9. al gusto sal
10. 8 chiles guajillos hervidos (suabizados)
11. 1 lata pequeña de pure de tomate (o 4 tomates roma cocidos)
12. 1 olla para preparar tu receta grande
13. 2 cds. concentrado de pollo en polvo

Instructions to make to make Picadillo de cerdo y res

1. Pones en una olla la carne a que se cubra de agua y con ayuda de un tenedor separas la carne, para que no se formen bolas, quitas la espuma que se valla formando. La dejas cocinar por unos 30 minutos agregando sal al gusto.
2. Pones tus chiles a hervir, si no vas a utilizar puré de tomate agrega tus tomates aquí junto, cuando esté frío licúas esto con un ajo grande. Y reservas. Picas tus verduras incluyendo tus guisantes(cebolla y tomate picados).
3. Agregas tus verduras a la olla con la carne, un poco mas de agua para que tenga caldo suficiente, aquí es momento de agregar el tomate y cebolla y colar el chile y agregárselo. Si optaste por el puré es momento de agregarlo también, (hay personas que guisan el tomate y cebolla pero yo no, prefiero así ya que la carne tiene grasa.).
4. Lo dejas hervir quizá unos 5/10 minutos mas y agregas el concentrado de pollo revisas como te quedo de sabor y apagas.y lo sirves así calientito!!!
5. Delicioso!!! En pequeños y grandes platos!!!

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Picadillo de cerdo y res. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!