"Rajas a mi manera"

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, "Rajas a mi manera". It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

"Rajas a mi manera" is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. "Rajas a mi manera" is something which I've loved my entire life.

Many things affect the quality of taste from "Rajas a mi manera", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Rajas a mi manera" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Rajas a mi manera" is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "Rajas a mi manera" estimated approx hora.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have "Rajas a mi manera" using 10 ingredients and 8 steps. Here is how you cook it.

Me trae tantos recuerdos de familiares y amigos muy queridos

Ingredients and spices that need to be Get to make "Rajas a mi manera":

1. 10 pimientos Poblanos
2. 3 pechugas de pollo
3. 1 taza de crema de leche
4. 1 barra queso crema Philadelphia
5. 3 cebollas grandes picaditas
6. 1/4 taza aceite
7. 1 cucharada sal
8. al gusto Pimienta
9. 2 hojas laurel secas
10. 1 poquito comino y de orégano

Steps to make to make "Rajas a mi manera"

1. Poner las pechugas que hervir a fuego lento dio con hojas de laurel, comino, orégano, sal y una cebolla partida por mitad.
2. Poner a asar los pimientos Poblanos untados de aceite. Cuando estén listos poner inmediatamente en bolsa plástica y hacer nudo. Dejarlos descansar 10 minutos.
3. Sacar de la bolsa, quitarles la piel y semillas y cortarlos en rajitas.
4. Reservar y proceda a desmenuzar la pechuga y reservar
5. En sartén grande sofreír bien la cebolla lentamente y luego añadir las pechugas de pollo ya desflecadas y seguir sufriendo por unos 5 minutos más a fuego lento. Luego añadir crema de leche y barra de queso crema y cocinar unos 5 minutos más
6. Añadir ahora los pimientos Poblanos (rajitas), sal restante y salpimentar si lo necesita, dejar a fuego lento un ratito más. Mover lentamente.
7. Dejar refrescar un poco y.....listo. a degustarlo
8. Yo lo acompañé con arroz, tortillas o lo que deseen. El mío fue acompañado de arroz de coliflor y aguacate! Salud

As your experience and also self-confidence grows, you will certainly find that you have much more natural control over your diet regimen and also adjust your diet to your personal tastes gradually. Whether you wish to offer a dish that makes use of less or more active ingredients or is a bit more or less zesty, you can make basic modifications to accomplish this goal. Simply put, begin making your recipes promptly. As for fundamental food preparation abilities for beginners you do not need to learn them yet only if you understand some easy cooking methods.

This isn't a complete overview to quick as well as easy lunch dishes however its good something to chew on. Ideally this will certainly get your innovative juices flowing so you can prepare scrumptious dishes for your family without doing way too many heavy meals on your journey.

So that's going to wrap it up with this special food How to Make Homemade "Rajas a mi manera". Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!