Salsa favorita

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Salsa favorita. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Salsa favorita is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Salsa favorita is something that I have loved my entire life.

Many things affect the quality of taste from Salsa favorita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa favorita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Salsa favorita estimated approx 15 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Salsa favorita using 14 ingredients and 6 steps. Here is how you can achieve it.

Esta salsa es mi favorita para cualquier platillo, hasta los huevos estrellados saben cómo un platillo fantástico. Hoy la hice para acompañar unos tacos dorados de barbacoa. Espero les agrade.

Ingredients and spices that need to be Get to make Salsa favorita:

1. Tatemado
2. 5 jitomates
3. 6 chiles serranos
4. 1/5 cebolla blanca
5. 1/4 cebolla morada
6. 1 diente ajo
7. Sazonador
8. 1 cucharadita caldo de pollo en polvo
9. al gusto sal
10. al gusto pimienta
11. Integrar al final
12. 1/2 racimo de cilantro
13. 1 aguacate
14. 1 limón

Instructions to make to make Salsa favorita

1. Mi mamá me enseñó a decirle TATEMAR a la acción de tostar la verdura sin aceite ni agua. Este paso lo haremos en un papel aluminio, mi mamá lo hace directo en el comal, pero a mí me gusta hacerlo así para después sazonarlo ahí mismo. (y se ensucia mucho menos). Agregamos lo de la lista de "TATEMAR" y les vamos dando vuelta hasta que queden tostados a nuestro gusto. No te preocupes si no lo ves súper cocido, eso lo arreglamos en el siguiente paso.
2. Ya que está tan tatemado como nos guste, le agregamos el caldo de pollo en polvo y pimienta al gusto. Cerramos el papel aluminio (con cuidado de no quemarnos) y esperamos unos 5 minutos hasta que alcance un cocido razonable.
3. Aquí una foto del punto en como a mí me gusta. Le quitamos la parte del tallo de los chiles y jitomates. Si no quieren que sea muy picosa, quitele las semillas y venas a dos chiles. (solo a dos pues, la idea es que pique un poquito). Listos, vamos con la licuadora.
4. Licuamos todo con el jugo de un limón (sin semillas) y agregamos poco a poco la sal, prueben antes de poner la sal y agreguen a discreción. El limón aporta un poco de sabor, pero lo usaremos más por su acción antioxidante. Esto evitará que nuestro aguacate se ponga negro.
5. Cuando ya tengamos el sazón que nos agrade incorporamos el cilantro picado, y un aguacate en cuadritos. Revolvemos y colocamos la semilla del aguacate en la salsa. Esto igual nos ayudará a conservar por más tiempo el aguacate en buen estado. Pero con lo rica que es esta salsa, no sobrará nada.
6. Hoy les prepare este desayuno a mis papás y la salsa fue la gran protagonista. Disfruten amigos y buen provecho.

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So that's going to wrap this up with this special food Steps to Make Homemade Salsa favorita. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!