Aporreado de pollo

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Aporreado de pollo. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Aporreado de pollo is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Aporreado de pollo is something that I have loved my whole life.

Many things affect the quality of taste from Aporreado de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aporreado de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Aporreado de pollo using 14 ingredients and 7 steps. Here is how you cook that.

Esto viene siendo una receta bastante común en la cocina cubana, se hace rápido y es una buena opción para comer con arroz blanco y si le agregamos unos platanitos maduros fritos...

Ingredients and spices that need to be Take to make Aporreado de pollo:

1. 2 cucharadas mantequilla
2. 2 piezas muslos con contramuslo
3. al gusto pimienta negra
4. 1 ají pimiento
5. aceitunas rellenas
6. hierbas provenzales
7. vinagre a gusto
8. comino
9. cuadritos de papas hervidas
10. cuadritos de piña
11. sal a gusto
12. 1 hoja laurel
13. 4 dientes ajo
14. 1 cebolla morada pequeña

Instructions to make to make Aporreado de pollo

1. Poner en una cacerola a hervir con agua, sal y hojita de laurel, las piezas de pollo.
2. Una vez blando sacar y dejar refrescar. Desmenuzar el pollo. Reservar el caldo obtenido.
3. Mientras, cortar los ajos y la cebolla, llevar a una sartén con la mantequilla y sofreír. Incorporar el pollo desmenuzado. Remover
4. Ir incorporando el comino, la pimienta, las hierbas provenzales, el ají cortado en cuadritos, remover, incorpoorar un poquito del caldo donde se había hervido el pollo, seguir removiendo.
5. Las papas ya las tenía cocidas, lo mismo que la piña cortada en cuadritos, la había cocido con un poquito de azúcar y habían quedado como piña en almíbar suave. Incorporar entonces, las papas y las piñas, escurridas, al pollo.
6. Continuar cocinando a fuego bien lento y ponerle el vinagre. Dejar que se concentren los sabores, al final agregar las aceitunas y a comer
7. Buen provecho!

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So that's going to wrap this up for this special food Easiest Way to Prepare Speedy Aporreado de pollo. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!