Arroz con cilantro al estilo del Chef Díaz

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Arroz con cilantro al estilo del Chef Díaz. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Arroz con cilantro al estilo del Chef Díaz is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Arroz con cilantro al estilo del Chef Díaz is something that I have loved my entire life.

Many things affect the quality of taste from Arroz con cilantro al estilo del Chef Díaz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con cilantro al estilo del Chef Díaz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con cilantro al estilo del Chef Díaz is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con cilantro al estilo del Chef Díaz estimated approx 45 a 55 mins..

To begin with this recipe, we must first prepare a few ingredients. You can have Arroz con cilantro al estilo del Chef Díaz using 5 ingredients and 3 steps. Here is how you cook it.

Este arroz con cilantro es parte de la familia los fines de semana. Para a comparñarlo un fricasé de pollo.

Ingredients and spices that need to be Get to make Arroz con cilantro al estilo del Chef Díaz:

1. 2 tazas Arroz mediano
2. 4 tazas caldo pollo
3. 1 manojo cilantro o cilantrillo
4. al gusto Sal y pimienta
5. 1 pza limón

Instructions to make to make Arroz con cilantro al estilo del Chef Díaz

1. En una licuadora añadir una cup de caldo y parte del tallo de cilantro y licuar. Añadir a la olla junto con el resto del caldo, dejar hervir y luego añadir el arroz. (limpiar y sacar todas las hojas y cortar el tallo)
2. Cuando el arroz esté por terminar se le añade las hojas de cilantro troceadas (chop). Y un zumo de limón
3. Emplatar el arroz con forma de contenedor y acompañar con fricasé de pollo.

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So that's going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Arroz con cilantro al estilo del Chef Díaz. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!