Banderillas y tortitas de queso
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Banderillas y tortitas de queso. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Banderillas y tortitas de queso is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Banderillas y tortitas de queso is something which I've loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Banderillas y tortitas de queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banderillas y tortitas de queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Banderillas y tortitas de queso using 9 ingredients and 10 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Banderillas y tortitas de queso:
- 10 salchichas con palitos
- 3/4 taza leche
- 2 huevos
- 1 cuadrito de caldo de pollo
- 1/2 taza harina para hot cakes
- 1 taza harina de trigo
- 1/4 taza maizena
- 1/2 cucharadita polvo para hornear
- 4 rebanadas queso manchego
Instructions to make to make Banderillas y tortitas de queso
- Batir la leche con los huevos y agregar el cuadrito de caldo de pollo (si no tienes puedes usar una cucharada de algún sazonador)
- Agregar las harinas, maizena y polvo para hornear y batir hasta que la mezcla este espesa.
- Dejar reposar 15 minutos.
- Introdusca las salchichas a la mezcla hasta que queden bien cubiertas (se puede ayudar con alguna cuchara) e inmediatamente meter al aceite caliente.
- Yo las puse en un sartén y les di vuelta para que se friera la mezcla por todos lados y deje dorar hasta que tuviera un color doradito.
- Ya que estén doradas parejo por todos lados se retiran y se colocan en un papel absorbente.
- Las rebanadas de queso manchego las corte en 4 partes.
- Como me quedo mucha mezcla de harina por eso le agregue el queso.
- Con una cuchara grande se toma la mezcla y se vierte al sartén procurando que quede un círculo, se coloca el cuadrito de queso y se cubre con la mezcla que todavía no esta dorada.
- Se voltea para dorar por ambos lados y se coloca en papel absorbente.
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So that's going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Banderillas y tortitas de queso. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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