Empanadas de hígado de pollo

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Empanadas de hígado de pollo. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Empanadas de hígado de pollo is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Empanadas de hígado de pollo is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Empanadas de hígado de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de hígado de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Empanadas de hígado de pollo using 10 ingredients and 3 steps. Here is how you cook it.

Simple fácil y económico y lo mejor deliciosas...

Ingredients and spices that need to be Get to make Empanadas de hígado de pollo:

1. 1 libra hígados de pollo
2. 2 tomates medianos
3. 2 cebollas pequeñas
4. 1/4 taza menta
5. 1/2 taza cilantro
6. 2 cucharaditas margarina (opcional)
7. 1 cucharada consomé de pollo
8. al gusto sal
9. al gusto pimienta
10. c/n masa

Instructions to make to make Empanadas de hígado de pollo

1. Picar todo los ingredientes en cuadritos pequeños y mezclar
2. Hacer las tortillas y rellenar
3. Cocinar 3mnts dos veces por cada lado. Acompaña con ensalada de repollo y una salsa picosita buen provecho...

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So that's going to wrap it up for this special food How to Make Homemade Empanadas de hígado de pollo. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!