Milanesa de pollo parmesano sobre pasta pomodoro

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Milanesa de pollo parmesano sobre pasta pomodoro. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Milanesa de pollo parmesano sobre pasta pomodoro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesa de pollo parmesano sobre pasta pomodoro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesa de pollo parmesano sobre pasta pomodoro is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Milanesa de pollo parmesano sobre pasta pomodoro using 15 ingredients and 13 steps. Here is how you can achieve that.

Delicioso y fácil de preparar si requiere un poco de tiempo extra pero el resultado es espectacular!!

Ingredients and spices that need to be Make ready to make Milanesa de pollo parmesano sobre pasta pomodoro:

1. 6 pechugas de pollo deshuesado
2. Empanizador
3. 1 lata tomates picados
4. Queso parmesano rayado
5. Orégano en hojuelas
6. al gusto Sal y pimienta
7. 3 Claras de huevo
8. Para la pasta
9. 2 Paquetes pasta linguini
10. 2 latas tomates pelado cortados en cuadrado
11. Sal, pimienta,
12. Hojas frescas de Albahaca
13. Aceite de oliva extra virgen
14. Ajos picados
15. Cebolla roja picada

Instructions to make to make Milanesa de pollo parmesano sobre pasta pomodoro

1. Preparamos en un plato una mezcla de un buen empanizador mezclado con queso parmesano rayado y orégano en hojas, sal y pimienta.
2. Pasamos las pechugas de pollo por la clara huevo y luego por la mezcla
3. Cubriendo y apretando muy bien el pollo en la mezcla por ambos lados sin dejar espacios descubiertos
4. Precalentar el horno a 380F y meter las milanesas de pollo en un azafate de vidrio
5. Cocinarlas hasta que estén bien doradas por ambos lado más o menos 45'
6. Por mientras preparar la salsa pomodoro sofriendo en el aceite de oliva los ajos picados y la cebolla roja picada
7. Una vez la cebolla esté transparente agregamos las latas de tomate picado ponemos sal y pimienta negra recién molida
8. Cocinamos la salsa a fuego medio y rectificamos el condimento y reservamos.
9. Por otro lado cocinamos la pasta hasta que quede al dente ver el paquete para ver la instrucción del fabricante
10. Tomamos una parte de la salsa y bañamos las milanesas con ella y luego ponemos suficiente queso encima y metemos al horno por unos minutos hasta que el queso este derretido
11. A la salsa que sobró le ponemos hojas frescas de albahaca y reservamos mientras está lista la pasta
12. Una vez está lista la pasta mezclamos con la salsa
13. Servimos pasta en un plato y una milanesa encima y rociamos de más queso parmesano rayado y a disfrutar con un buen vino blanco !!

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Milanesa de pollo parmesano sobre pasta pomodoro. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!