Pechuga de pollo en salsa de almendras y vino blanco

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Pechuga de pollo en salsa de almendras y vino blanco. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have Pechuga de pollo en salsa de almendras y vino blanco using 8 ingredients and 2 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Pechuga de pollo en salsa de almendras y vino blanco:

1. 500 gramos pechuga de pollo
2. 2 tazas nata para cocinar
3. 100 gramos almendras
4. 1 cebolla
5. 1/2 taza vino blanco
6. al gusto Sal y pimienta
7. Aceite de oliva
8. 4 dientes ajo machacado

Instructions to make to make Pechuga de pollo en salsa de almendras y vino blanco

1. Filetear las pechugas de pollo, luego sazonarlas con el ajo y sal. Hacer los filetes a la parrilla.
2. En una sartén sofreír la cebolla por 5 minutos, agregar las almendras y el vino cocinar por 3 minutos. Luego agregar la nata y sal al gusto. Cocinar por 6 minutos. Luego licuar en la licuadora. Agregar la salsa a las pechugas. Servir y disfrutar.

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So that is going to wrap this up with this special food Simple Way to Prepare Award-winning Pechuga de pollo en salsa de almendras y vino blanco. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!