Pechugas de Pollo con crema de Maíz y Cilantro

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Pechugas de Pollo con crema de Maíz y Cilantro. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pechugas de Pollo con crema de Maíz y Cilantro is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pechugas de Pollo con crema de Maíz y Cilantro is something which I've loved my whole life.

Many things affect the quality of taste from Pechugas de Pollo con crema de Maíz y Cilantro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de Pollo con crema de Maíz y Cilantro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de Pollo con crema de Maíz y Cilantro is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de Pollo con crema de Maíz y Cilantro estimated approx 80 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Pechugas de Pollo con crema de Maíz y Cilantro using 11 ingredients and 5 steps. Here is how you cook that.

Deliciosa y versátil son estas pechugas. Yo las preparé y deje en opción de mantener caliente durante toda la noche. Es un plato que lo inicias antes de dormir y puedes dejarlo en la olla hasta la hora de la cena del día siguiente y no pasa nada que no sea unas delicias de pechugas.

*el Sazón de cilantro lo había preparado con anticipación, licuando cebolla, ajo, cilantro y caldo de pollo.

Ingredients and spices that need to be Prepare to make Pechugas de Pollo con crema de Maíz y Cilantro:

1. 4 pechugas de pollo enteras
2. 1 Lata maíz
3. 1/2 taza leche
4. 1 cda mantequilla
5. 2 cdas aceite de oliva
6. 1 chorro vinagre
7. 1 taza Sazón batido de cilantro*
8. 1/2 taza cilantro fresco cortado fino
9. 1 tallo cebollín cortado fino
10. 1 cda sal de ajo con perejil
11. 1 cda Salsa Worcestershire

Instructions to make to make Pechugas de Pollo con crema de Maíz y Cilantro

1. Enjuagar las pechugas con el vinagre. Bañar con el sazón. Untarlo bien y dejar en reposo 1/2 hora.
2. Escurrir el maíz. Licuar junto a la leche y la mantequilla. Colar.
3. En la olla rápida colocar las pechugas sazonadas y verter la crema de maíz, luego el cilantro y cebollín. Cocer por 20 minutos. Dejar tapada por 20 minutos adicionales.
4. Servir con arroz y ensalada del tiempo.
5. Otra opción es desmenuzar y servir sobre pasta, adornada con queso parmesano rallado.

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So that's going to wrap it up for this special food How to Make Speedy Pechugas de Pollo con crema de Maíz y Cilantro. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!