Pollo Horneado con Papas en su Jugo
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Pollo Horneado con Papas en su Jugo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pollo Horneado con Papas en su Jugo is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Pollo Horneado con Papas en su Jugo is something that I've loved my entire life.
Many things affect the quality of taste from Pollo Horneado con Papas en su Jugo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo Horneado con Papas en su Jugo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pollo Horneado con Papas en su Jugo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Pollo Horneado con Papas en su Jugo using 20 ingredients and 4 steps. Here is how you cook it.
Un todo en uno perfecto para una cena de domingo, que deseas algo especial sin complicarte mucho. Conveniente sería que dejaras las presas de pollo, con la marinada desde el día anterior, para lograr mayor sabor y humedad.
Ingredients and spices that need to be Make ready to make Pollo Horneado con Papas en su Jugo:
- 2 pechugas de pollo
- 2 encuentros de pollo
- Marinada:
- al gusto sal
- 1 cdta orégano
- 1 cdta pimienta negra
- 1 cdta tomillo
- 1 cabeza ajos
- 1 cdta comino
- 1 cdta paprika
- 1 cdta cúrcuma
- 1 cda vinagre blanco
- 2 oz Vino Oporto
- 2 oz aceite de oliva
- Asado:
- 4 papas grandes peladas y cortadas en rodajas de 5 mm
- 1 cda mantequilla
- 1/2 cebolla
- 12 habichuelas
- 1 taza caldo de vegetales
Steps to make to make Pollo Horneado con Papas en su Jugo
- Preparamos la marinada, moliendo en mortero ayudados con la sal de mar, pimienta, orégano, tomillo, una vez tengas el polvo agregas los ajos, el resto de especias y hacemos una pasta, que diluimos con el vinagre y el Oporto. Esto lo untamos en las presas, asegúrate que entre debajo de la piel. Ahora rociamos el aceite de oliva, sellando el sabor y la aroma. Dejamos reposar tapado por al menos 3 horas, claro desde el día anterior sería ideal.
- A 400°F horneamos el pollo por 40 minutos sobre una parrilla, debajo ubicamos una bandeja con el caldo de vegetales para recolectar el goteo de jugos del pollo. Debe estar separados al menos 5 cm. Luego retiramos el pollo y la bandeja de los caldos, tapamos el pollo para retenga el calor.
- En un refractario, acomodamos las rodajas de papas como si fueran escamas de pescado, traslapadas cubriendo todo el fondo. Agregamos las habichuelas cortadas en dos, y las cebollas en cuartos de aros. Rociamos sal y pimienta, dejamos unos minutos para que la absorba, mientras horneamos el pollo. Agregamos el caldo de la bandeja a las papas, tapamos y las metemos 20 minutos al horno a 400°F.
- Luego retiramos y acomodamos el pollo sobre las papas, untamos el pollo con mantequilla y devuelta al horno por 20 minutos más. Luego agregamos 4 minutos de Broil a toda potencia para dorar las presas. Listo las papas deben estar al dente, con todo el sabor del pollo.
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So that's going to wrap this up for this special food Simple Way to Prepare Favorite Pollo Horneado con Papas en su Jugo. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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