Pollo a la barbacoa

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Pollo a la barbacoa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pollo a la barbacoa is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Pollo a la barbacoa is something that I have loved my entire life.

Many things affect the quality of taste from Pollo a la barbacoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la barbacoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la barbacoa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Pollo a la barbacoa using 14 ingredients and 3 steps. Here is how you can achieve that.

Bueno seria pollo en salsa barbacoa pero de la forma otra forma suena mejor... igual sabe delicioso y mi familia y amistades aman cuando lo hago.

Ingredients and spices that need to be Make ready to make Pollo a la barbacoa:

1. 2 cucharadas salsa soya
2. 1 cucharada miel
3. 1 cucharada mostaza
4. 2 cucharadas azúcar morena
5. 1/2 taza vino blanco
6. 1/4 taza vinagre
7. al gusto pimienta blaca
8. al gusto pimienta cayena
9. 1 taza pasta de tomate neutra
10. al gusto sal
11. 2 tazas agua
12. 1 naranja agria mediana
13. 5 dientes ajo
14. 4 muslos de pollo

Instructions to make to make Pollo a la barbacoa

1. Una hora antes de empezar de adoba el pollo con el jugo de la naranja agria, el ajo, sal y pimienta.
2. En un bowl mezclamos la salsa soya, con la miel, la mostaza, el vino blanco, el vinagre, el azúcar, la pimienta blanca, la pimienta cayena, la pasta de tomate, la sal y el agua, para conjuntar la salsa barbacoa.
3. En una olla de presión con aceite bien caliente doramos los pollos para que sellen, una vez que estén bien sellados se añade la salsa barbacoa preparada previamente y se cocina con presión por unos 30 o 40 minutos. Culminado ese tiempo se le retira la presión y se deja reducir la salsa hasta el espesor deseado. Ideal para comer con arroz blanco.

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So that is going to wrap it up for this exceptional food Recipe of Quick Pollo a la barbacoa. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!