Puerquito a la Tatis

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Puerquito a la Tatis. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Puerquito a la Tatis is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Puerquito a la Tatis is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Puerquito a la Tatis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puerquito a la Tatis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puerquito a la Tatis is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puerquito a la Tatis estimated approx 2 hrs.

To begin with this recipe, we have to prepare a few ingredients. You can have Puerquito a la Tatis using 6 ingredients and 7 steps. Here is how you can achieve that.

Hoy hice la receta de Tatis mi abuelita, súper rica!

Ingredients and spices that need to be Take to make Puerquito a la Tatis:

1. 1 kilo costilla de puerco
2. 5 chiles Pasilla secos
3. 2 jitomates pequeños
4. 1 ajo
5. Polvito mágico de tita
6. Consomé de pollo en polvo

Instructions to make to make Puerquito a la Tatis

1. Corta las patas y saca las semillas, pon los chiles a remojar en agua hirviendo durante 15 min
2. En una cazuela pon las costillas, espolvorea el polvito mágico de tita y sella los trozos
3. Cuando empiece a dorarse cubre con agua y deja hervir por una hora para que estén suaves y se haya consumido la mitad del agua
4. Muele los jitomates junto con el ajo y el chile escurrido
5. Cuela para que no quede hollejudo (así lo decía mi abuelita) usa poquitita del agua donde remojaste los chiles para que se cuele bien, debe quedar espeso así que cuida no poner mucha agua
6. Agrega la salsa a las costillas, cuida que se haya consumido por lo menos la mitad del agua de cocción, agrega una medida de consomé de pollo en polvo, tapa y deja que se sazone unos 20 minutos o hasta que la salsa se espese.
7. Sirve con frijolitos de la olla y muchas tortillas

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So that is going to wrap this up for this special food Recipe of Favorite Puerquito a la Tatis. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!