Sopa de tortilla

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Sopa de tortilla. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sopa de tortilla is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Sopa de tortilla is something that I've loved my whole life.

Many things affect the quality of taste from Sopa de tortilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de tortilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de tortilla is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de tortilla estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Sopa de tortilla using 13 ingredients and 7 steps. Here is how you cook it.

Mi versión de la sopa de tortilla con los chiles secos que encontré en casa, guarda el mismo concepto, la base de tortillas de maíz en tiritas y sus acompañamientos, es una sopa deliciosa y típica mexicana.

Ingredients and spices that need to be Make ready to make Sopa de tortilla:

1. 1 chile guajillo
2. 1 chile ancho
3. 1 diente ajo
4. 1 kilo jitomate
5. 1/4 cebolla
6. 25 tortillas cortadas en tiritas
7. al gusto sal
8. 1 litro caldo de pollo
9. al gusto aguacate
10. al gusto queso en cubitos
11. al gusto chile ancho en tiritas
12. al gusto crema ácida
13. 1 ramita epazote

Steps to make to make Sopa de tortilla

1. Corta las tortillas en tiritas pueden estar frías pero no duras, pues te dificultará cortarlas. Si puedes, ya cortadas en tiras, déjalas endurecer una noche antes, mételas al horno unos 15 minutos para que se doren ligeramente y cuando las pongas a freír no absorban tanto aceite.
2. Fríe las tiritas de tortilla en aceite de girasol, canola o soya.
3. Hierve los chiles guajillo y ancho hasta que estén suaves.
4. Desvenalos y quita sus semillas.
5. Pon en la licuadora el jitomate, ajo, cebolla, sal y el caldo de pollo, añade los chiles ya desvenados y sin semilla. Licúa muy bien.
6. Pon a hervir la mezcla de la licuadora por unos 15 minutos, en este paso añade la ramita de epazote. Al transcurrir este tiempo retira del fuego. Coloca en un plato las tortillas en tiritas y sirve el caldo Justo antes de comer.
7. Acompáñala poniéndole aguacate, cubitos de queso, tiritas de chile y crema. ¡Que disfrutes!

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So that is going to wrap it up for this exceptional food How to Prepare Quick Sopa de tortilla. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!