Tinga de Atún

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Tinga de Atún. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tinga de Atún is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Tinga de Atún is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tinga de Atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga de Atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinga de Atún is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tinga de Atún estimated approx 15 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Tinga de Atún using 14 ingredients and 4 steps. Here is how you cook that.

#demialacena Rápido y delicioso , acompaña con tostadas o galletas o rellena unas empanadas 😋 #semanasantaencasa

Ingredients and spices that need to be Take to make Tinga de Atún:

1. 2 latas atún
2. 2 tomates
3. 1/8 repollo
4. 1 zanahoria
5. 1 diente ajo
6. 1 cebolla pequeña
7. al gusto chile chipotle
8. 350 mililitros puré de tomate
9. a gusto sal
10. a gusto pimienta
11. a gusto mejorana
12. a gusto tomillo
13. 1/2 cubo caldo de pollo
14. 1 hoja laurel

Instructions to make to make Tinga de Atún

1. Cocemos los tomates, rallamos la zanahoria, y picamos el repollo.
2. Picamos la cebolla y medio ajo. En la licuadora agregamos sal, el otro medio ajo, pimienta, un poco del puré de tomate, los chiles chipotle, medio cubo de caldo de pollo, el tomate cocido y las demás hierbas de olor y molemos todo perfectamente.
3. En una sartén agregamos un poco de aceite y freímos la cebolla y el ajo. Agregamos la zanahoria y el repollo y movemos por 3 minutos. Agregamos el atún e incorporamos todo, sin dejar de mover los dejamos 2 minutos más.
4. Agregamos el contenido de la licuadora y la hoja de laurel, con un poco de agua y dejamos hervir, hasta que se seque un poco. Y listo a disfrutar!

As your experience as well as self-confidence expands, you will discover that you have much more all-natural control over your diet plan as well as adapt your diet regimen to your individual preferences in time. Whether you intend to serve a dish that makes use of less or even more ingredients or is a little essentially zesty, you can make basic modifications to achieve this goal. To put it simply, start making your dishes promptly. As for fundamental cooking abilities for newbies you don't need to learn them but only if you understand some easy food preparation techniques.

This isn't a total overview to fast and very easy lunch dishes yet its excellent something to chew on. With any luck this will certainly obtain your imaginative juices flowing so you can prepare scrumptious meals for your household without doing way too many square meals on your journey.

So that is going to wrap this up with this exceptional food Steps to Make Speedy Tinga de Atún. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!