Albóndigas de pescado con salsa de tomate y coco

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Albóndigas de pescado con salsa de tomate y coco. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas de pescado con salsa de tomate y coco is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Albóndigas de pescado con salsa de tomate y coco is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de pescado con salsa de tomate y coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pescado con salsa de tomate y coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Albóndigas de pescado con salsa de tomate y coco using 15 ingredients and 2 steps. Here is how you can achieve it.

Si les gusta el pescado esta es una manera deliciosa de comerlo.

Ingredients and spices that need to be Get to make Albóndigas de pescado con salsa de tomate y coco:

1. 1 libra y media de masa de pescado, sin piel ni espinas
2. 50 gramos pan molido
3. 1 cebolla pequeña
4. 1 diente ajo
5. 2 cucharadas harina
6. 1 pimentón rojo
7. Perejil
8. al gusto Sal
9. Para la salsa
10. 1/2 lata leche de coco
11. Salsa de tomate
12. 1 cebolla pequeña
13. 1 diente ajo
14. 2 cucharadas aceite de oliva
15. Mediocubito de consomé de pollo

Instructions to make to make Albóndigas de pescado con salsa de tomate y coco

1. Desmenuzar el pescado con las manos. Picar la cebolla, el pimentón, el perejil y el ajo y agregar al pescado. Batir los huevos y agregar a la mezcla anterior, luego se agrega pan rallado y la harina, mezclar bien. Después dar forma a las albóndigas y reservar.
2. La salsa: en una sartén echar el aceite de oliva, la cebolla y el ajo previamente machacado, sofreír. Luego agregar la salsa de tomate, la leche de coco y el consomé de pollo, mezclar bien y agregar las albóndigas. Tapar y cocinar por 10 minutos. Remover de vez en cuando para que absorban el sabor de la salsa.

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So that's going to wrap this up with this exceptional food How to Prepare Ultimate Albóndigas de pescado con salsa de tomate y coco. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!