Arroz al horno, 100% domingo

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Arroz al horno, 100% domingo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Arroz al horno, 100% domingo is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Arroz al horno, 100% domingo is something that I have loved my entire life.

Many things affect the quality of taste from Arroz al horno, 100% domingo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz al horno, 100% domingo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz al horno, 100% domingo is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Arroz al horno, 100% domingo using 21 ingredients and 9 steps. Here is how you cook it.

Hay recetas que si fueran días... serían domingos!! La receta me la ha pasado el marido de mi prima que es Valenciano y le encanta hacerlo! Por eso no tengo fotos del paso a paso, pero prometo que la haré en casa y entonces haré las fotos!!

Ingredients and spices that need to be Prepare to make Arroz al horno, 100% domingo:

1. Para el litro y medio de caldo:
2. 1 trozo ternera
3. 1 pechuga de pollo o mejor aún de gallina
4. huesos ternera y de cerdo
5. 1 trozo jamón
6. 1 trozo chorizo
7. 1 tocino de cerdo
8. 2 morcilla
9. 1 puñado garbanzos
10. 2 nabos
11. 1 patata
12. 1 zanahoria
13. Para el arroz:
14. 200 grs costilla de cerdo troceada
15. 1 cebolla pequeña
16. 500 grs. arroz
17. 2 tomates maduros rallados
18. 1 cabeza ajos
19. 1,5 dl. aceite de oliva
20. 1 cucharada sopera pimentón dulce
21. Azafrán o colorante alimentario

Steps to make to make Arroz al horno, 100% domingo

1. Empezaremos elaborando el caldo. Puedes hacerlo el día de antes y tiene que ser muy fuerte de sabor.
2. Hervimos todos los ingredientes y cuando esté bien concentrado todo, reservamos los ingredientes en una fuente.
3. En una sartén a fuego fuerte, doramos y sellamos las costillas de cerdo troceadas. Cuando estén hechas, las reservamos en una fuente.
4. Encendemos el horno al máximo para que cuando metamos el arroz, esté a la máxima temperatura.
5. Bajamos el fuego y hacemos el sofrito de cebolla y tomate. Empezamos con la cebolla y cuando esté pochada y doradita, añadimos el tomate rallado. Dejamos que se sofría unos minutos.
6. Añadimos el pimentón al sofrito. Rehogamos un minuto y echamos el arroz junto con el colorante o el azafrán. Le damos a todo un par de vueltas, que quede todo bien integrado.
7. Entonces volcamos el sofrito con el arroz en una cazuela de barro o cualquier recipiente que sirva para el horno. Extendemos bien el arroz por toda la cazuela.
8. Añadimos las costillas y todos los ingredientes que habíamos reservado del caldo. Las morcillas, la patata en rebanadas gruesas, el chorizo, alguna mollita de la carne, los garbanzos, etc... y en medio, la cabeza de ajos entera.
9. Lo metemos al horno durante 20 minutos a 200 grados y listo!!

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So that's going to wrap it up for this special food Steps to Make Speedy Arroz al horno, 100% domingo. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!