Caldo de gallina criolla

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Caldo de gallina criolla. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Caldo de gallina criolla is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Caldo de gallina criolla is something that I've loved my entire life.

Many things affect the quality of taste from Caldo de gallina criolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de gallina criolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Caldo de gallina criolla using 15 ingredients and 9 steps. Here is how you can achieve that.

Es un caldo delicioso

Ingredients and spices that need to be Prepare to make Caldo de gallina criolla:

1. Gallina criolla
2. Zanahoria
3. Guisquil (chayote)
4. Papas
5. Zucchini
6. Tomate
7. Cebollín o cebolla
8. Pimiento verde
9. Apio
10. Pasta de caracol o corbata
11. Epazote
12. Hierbabuena (menta)
13. Consomé de pollo malher
14. Sal
15. Agua

Steps to make to make Caldo de gallina criolla

1. En una olla con agua ponemos la gallina entera ya bien limpia
2. Ya cuando esté con el primer hervor le agregamos el apio, el pimiento verde, el tomate bien aplastadito, y los cebollines
3. Mientras tanto pelamos y cortamos nuestras verduras
4. Ya cuando este bien cocida la gallina la sacamos con mucho cuidado y la partimos en pedazos y le agregamos sal al gusto
5. Agregamos las verduras a la olla y la rama de epazote el consomé y sal al gusto
6. También la pasta
7. Ya cuando todo esté bien cocido agregamos la hierbabuena y dejamos unos minutos más apagamos y tapamos
8. En una plancha o comal bien caliente procedemos a dorar la gallina
9. Cuando vamos a servir sacamos las ramitas de hierbabuena y listo es bien rica espero se animen y la cocinen😊

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So that's going to wrap it up for this exceptional food How to Make Any-night-of-the-week Caldo de gallina criolla. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!