Carnes mixtas horneadas en salsa barbiquiu casera

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Carnes mixtas horneadas en salsa barbiquiu casera. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Carnes mixtas horneadas en salsa barbiquiu casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carnes mixtas horneadas en salsa barbiquiu casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carnes mixtas horneadas en salsa barbiquiu casera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carnes mixtas horneadas en salsa barbiquiu casera estimated approx 1 Hora.

To begin with this recipe, we must prepare a few components. You can cook Carnes mixtas horneadas en salsa barbiquiu casera using 19 ingredients and 6 steps. Here is how you can achieve it.

Para los amantes de las carnes, en esta receta le traemos una salsa de barbacoa que dejará sus carnes jugosas y bien deliciosas.

Ingredients and spices that need to be Prepare to make Carnes mixtas horneadas en salsa barbiquiu casera:

1. 2 libras costillitas de cerdo ahumadas (cortada en trozos)
2. 2 libras pechuga, alas o muslo de pollo
3. 1 naranja agria
4. 3 Cucharadas sazón licuado (verdura, perejil, cilantro y ají)
5. 3 dientes ajo
6. al gusto Orégano
7. al gusto Pimienta
8. al gusto Sal
9. 1/2 cebolla pequeña
10. Para la salsa
11. 1/2 taza salsa de tomate
12. 2 Cucharadas salsa de soya
13. 1/2 taza azúcar
14. 2 cucharadas anís dulce (opcional)
15. 1 pizca sal
16. 1/4 taza agua
17. 1/4 taza vinagre (de manzana o blanco)
18. 2 cucharaditas miel de abeja
19. 1 ralladura de jengibre (opcional)

Instructions to make to make Carnes mixtas horneadas en salsa barbiquiu casera

1. Lavamos el pollo con la naranja agria y retiramos el zumo con abundante agua, luego agregamos el sazón licuado, la sal, la pimienta, el orégano y el ajo para sazonar nuestra carne.
2. Luego de sazonadona se lleva la carne a pre-cocer junto con las costillitas a fuego medio lento en un sartén con 1/4 taza de agua
3. En lo que se hablanda un poco la carne mezclamos en un sartén limpio todos los ingredientes para la salsa barbacoa y lo ponemos a fuego medio hasta que la mezcla se unifique, es de vital importancia que se mantengan meneando ligeramente la mezcla hasta que la misma esté lista.
4. Una vez precocidad la carne se retira del sartén y se coloca en un nuevo sartén listo para ser bañado con la salsa.
5. Bañe su carne con la salsa barbacoa y llevela al horno por 30 minutos a 150 grados, después puedes servir con lo que gustes.
6. 

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Carnes mixtas horneadas en salsa barbiquiu casera. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!