Hilachas

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Hilachas. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hilachas is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Hilachas is something which I've loved my entire life.

Many things affect the quality of taste from Hilachas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hilachas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hilachas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Hilachas using 13 ingredients and 7 steps. Here is how you cook that.

Esta receta es una de tantas comidas típicas en Guatemala, debido a la variedad de sazones y personas que la preparan, en particular esta receta esta basada en los recuerdos de mi esposo de su madre que ya no esta entre nosotros, suele acompañarse con arroz blanco y también suele llevar papas pero esta versión, es diferente #tTipicoGuatemala

Ingredients and spices that need to be Prepare to make Hilachas:

1. 2 libras bolovique (esta es la mejor carne para prepararlas)
2. 1 libra tomates
3. 1 cebolla
4. 6 miltomates (tomate verde pequeño)
5. 3 dientes ajo
6. 1 Chile pimiento rojo sin semillas
7. 1 Chile guaque sin semillas
8. 1 cdita achiote
9. 1/2 cdita comino
10. 1 cda consomé de pollo
11. 2 cdas harina (para espesar)
12. 1 cdita aceite
13. 4 tazas agua

Steps to make to make Hilachas

1. Cocinamos la carne con cebolla 1 diente de ajo y sal hasta que esté completamente suave 40 minutos aproximadamente
2. Cuando La carne esté lista sacamos y enfriamos
3. Con el caldo de la carne cocinamos los tomates y los miltomates, la cebolla, el chile dulce y el guaque, y los ajos
4. Después de cocer los pasamos a la licuadora y lo trituramos finamente
5. Después colocamos la salsa en una olla con aceite y la dejamos hervir por 5 minutos, le agregamos la cda de consomé y un poco se harina y cocinamos 5 minutos más hasta que espese
6. La carne la deshilachamos y la agregamos a la salsa y dejamos que repose 10 minutos
7. Servimos con arroz blanco

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Hilachas. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!