Huevo Ranchero (a mi manera)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Huevo Ranchero (a mi manera). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Huevo Ranchero (a mi manera) is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Huevo Ranchero (a mi manera) is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Huevo Ranchero (a mi manera), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevo Ranchero (a mi manera) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Huevo Ranchero (a mi manera) estimated approx 5-10 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Huevo Ranchero (a mi manera) using 5 ingredients and 8 steps. Here is how you cook that.

Algo muy sencillo y rico para hacer en un desayuno 😎😍

Ingredients and spices that need to be Make ready to make Huevo Ranchero (a mi manera):

1. 1 huevo
2. 1 tomate maduro
3. 1 pedacito de cebolla cortada en juliana o en rodajas
4. 1 pedacito de chile verde cortado en tiras
5. al gusto sal y consomé de pollo

Steps to make to make Huevo Ranchero (a mi manera)

1. Pondremos nuestra cacerola con aceite a calentar a fuego medio.
2. Cuando el aceite esté caliente vamos a quebrar el huevo y lo agregamos (menos la cáscara 😆) y dejaremos que fría a nuestro gusto (a mi me gusta la yema un poco blanda)
3. Cuando ya esté nuestro huevo frito lo pondremos en nuestro plato.
4. Si en la cacerola agregamos mucha aceite... debemos verter ese aceite en algo de vidrio sin tapar (hasta que se enfríe) y dejamos solo un poquito de aceite en la cacerola.
5. Con ese poquito de aceite que nos quedó vamos a hacer la tomatada.
6. Como ese poquito de aceite está caliente vamos a agregar la cebolla y el chile verde ya cortados y dejaremos que se doren un poco y seguido agregamos el tomate, ya sea destripado con nuestras manos o cortado en cuadritos.. y freiremos hasta que todo esté blandito y el tomate haya soltado su jugo y si no pues agregamos un poquito de agua y sazonamos con sal y consomé de pollo.
7. Dejamos que la tomatada quede con juguito y agregamos la tomatada sobre nuestro huevo y listo para acompañar esto con unos frijoles o un arrocito😊😊😊
8. NOTA: Lo explique así porque nadie nace aprendiendo a hacer un huevo y no está de más ayudar si se puede explicar 😊😚😊😚

As your experience and also self-confidence grows, you will find that you have a lot more natural control over your diet and adjust your diet to your personal preferences gradually. Whether you wish to offer a recipe that makes use of less or even more components or is a little bit essentially hot, you can make simple modifications to accomplish this goal. In other words, begin making your dishes on time. When it comes to standard food preparation skills for newbies you don't need to discover them but only if you master some basic food preparation strategies.

This isn't a total guide to quick as well as simple lunch dishes however its good food for thought. Hopefully this will certainly get your innovative juices moving so you can prepare delicious meals for your family members without doing too many heavy meals on your trip.

So that's going to wrap this up for this special food Recipe of Favorite Huevo Ranchero (a mi manera). Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!