Milanesas de berenjena con arroz provenzal

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Milanesas de berenjena con arroz provenzal. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Milanesas de berenjena con arroz provenzal is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Milanesas de berenjena con arroz provenzal is something that I've loved my entire life.

Many things affect the quality of taste from Milanesas de berenjena con arroz provenzal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de berenjena con arroz provenzal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Milanesas de berenjena con arroz provenzal using 10 ingredients and 5 steps. Here is how you can achieve it.

Hoy quise que mis hijos comieran algún vegetal, así que les dije que era como un pollito frito la berenjena, se la comieron toda 😂

Ingredients and spices that need to be Prepare to make Milanesas de berenjena con arroz provenzal:

1. 1 berenjena
2. al gusto Sal y pimienta
3. cantidad necesaria Aceite
4. Huevos
5. cantidad necesaria Pan molido con ajo y perejil
6. 2 tazas (8 oz) cada una de Arroz
7. Ajo y perejil
8. 1 cubito pollo
9. Salsa para pizza o pasta
10. Queso blanco mozzarella o añejo

Steps to make to make Milanesas de berenjena con arroz provenzal

1. Pelar y cortar la berenjena en círculos. Echarles sal y dejar reposar por unos minutos para que suelte su líquido. Secar con papel
2. Echarles pimienta y luego pasarlas por los huevos ya batidos. Yo use tres. Y luego por el pan molido y echarlas a freír en aceite ya precalentado a fuego mediano hasta que doren por ambos lados
3. Servirlas solas o en mi caso les puse salsa para pastas y encima queso añejo
4. Para el arroz provenzal: 4 tazas de agua con sal, ajo en polvo y perejil seco, un cubito de pollo y un chorro de aceite Dejar hervir y echar el arroz (16 oz), yo use arroz parbolizado, bajar fuego y tapar hasta que este listo
5. Aquí està

As your experience and confidence expands, you will locate that you have much more all-natural control over your diet and adjust your diet regimen to your personal tastes in time. Whether you want to serve a dish that utilizes less or even more ingredients or is a bit basically spicy, you can make easy adjustments to achieve this goal. Simply put, start making your dishes promptly. As for basic cooking abilities for novices you don't need to learn them yet only if you grasp some basic food preparation strategies.

This isn't a total guide to fast and also easy lunch dishes yet its good something to chew on. Ideally this will certainly get your creative juices streaming so you can prepare tasty meals for your family members without doing way too many heavy meals on your trip.

So that's going to wrap this up with this special food Recipe of Super Quick Homemade Milanesas de berenjena con arroz provenzal. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!