Patacones con carnes ahumadas, queso de cabra y brochetas de vegetales

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Patacones con carnes ahumadas, queso de cabra y brochetas de vegetales. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Patacones con carnes ahumadas, queso de cabra y brochetas de vegetales is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Patacones con carnes ahumadas, queso de cabra y brochetas de vegetales is something that I've loved my entire life.

Many things affect the quality of taste from Patacones con carnes ahumadas, queso de cabra y brochetas de vegetales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patacones con carnes ahumadas, queso de cabra y brochetas de vegetales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patacones con carnes ahumadas, queso de cabra y brochetas de vegetales is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Patacones con carnes ahumadas, queso de cabra y brochetas de vegetales using 17 ingredients and 7 steps. Here is how you cook it.

Quizás fue obra de la casualidad o simplemente el destino quien quiso que los europeos llegaran hasta aquí trayendo consigo las carnes ahumada y algunos tipos de especias; las que mezcladas con alimentos oriundos de nuestras tierras dan como resultado una amalgama de olores y sabores dignos de elogio.......

Ingredients and spices that need to be Take to make Patacones con carnes ahumadas, queso de cabra y brochetas de vegetales:

1. 5 Patacones verdes
2. 100 gr jamón lasqueado
3. 20 gr jamón picado en dados
4. 100 gr chorizo
5. 100 gr pollo ahumado
6. 1 cucharada albahaca en polvo
7. 1 cucharada romero en polvo
8. 1 cucharada pimentón rojo
9. 1 cucharada comino
10. 80 gr pimientos
11. 80 gr cebolla
12. 80 gr queso de cabra
13. 1/2 taza puré de tomate
14. aceite
15. sal
16. 80 gr Pepino
17. 80 gr tomates

Instructions to make to make Patacones con carnes ahumadas, queso de cabra y brochetas de vegetales

1. Pelar los plátanos y freírlos enteros a fuego medio por 10 minutos, hasta que se vean dorados completamente (cortar uno de los plátanos en dados para elaborar patacones pequeños ; para las brochetas)
2. Aplastar los plátanos, picar en medias lunas y freír durante 5 minutos
3. Deshuesar el pollo y cocinar por 5 minutos agregándole parte del comino y el romero.
4. Cocinar el jamón picado en dados con el chorizo, agregándole el comino, el romero y la salsa de tomate.
5. Picar el pimiento y la cebolla a la juliana. Macerar a fuego lento por 5 minutos, agregar albahaca y sal al gusto
6. Una vez cocinados todos los ingredientes, montar los patacones por capas, alternando con lonchas de jamón y queso. Poner al horno (previamente calentado) a 250 grados por 5 minutos y servir caliente
7. Para preparar las brochetas de vegetales picar el pepino en rodajas bien finas y el tomate en medias lunas. Montar las brochetas alternando con los patacones pequeños y aderezado con albahaca, sal y vinagre balsámico de Módena. Este bálsamo da un sabor exquisito. Este plato da para dos raciones y es perfecto para acompañar con un buen vino tinto o cerveza.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Patacones con carnes ahumadas, queso de cabra y brochetas de vegetales. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!