Pechugas en mole rojo

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Pechugas en mole rojo. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pechugas en mole rojo is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Pechugas en mole rojo is something which I've loved my whole life.

Many things affect the quality of taste from Pechugas en mole rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas en mole rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas en mole rojo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pechugas en mole rojo using 8 ingredients and 7 steps. Here is how you can achieve it.

Me encanta hacerlo así por su sabor para tres personas.

Ingredients and spices that need to be Make ready to make Pechugas en mole rojo:

1. 2 Pechugas de pollo las que tu quieras yo cocine
2. 2 tomates rojos
3. 1/2 cebolla
4. 2 chiles guajillos
5. 2 chiles pods
6. 1 chile verde
7. 1/2 copa anjojoli
8. 3 cucharadas pepitas de calabaza

Instructions to make to make Pechugas en mole rojo

1. Primero pones a hervir el pollo ya que esté, lo retiras del fuego y lo sacas de donde lo cocinaste, reserva el caldo
2. En una sartén dorar primero la pepita y el ajonjolí y la pepita, lo sacas del fuego una vez que estén dorados.
3. Pones a dorar los tomates, chiles y cebolla
4. Una vez dorado todo los agregas en una licuadora bien licuado, le puedes agregar un poco del caldo y consomé.
5. Ya licuado todo en una olla o sartén puedes usar lo que sea... agregas el pollo y lo que licuaste, listo
6. Puedes acompañarlo con arroz blanco
7. Gracias por ver y probar mi receta, dios les bendiga

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Pechugas en mole rojo. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!