Pescado Frito

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Pescado Frito. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pescado Frito is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pescado Frito is something which I have loved my whole life.

Many things affect the quality of taste from Pescado Frito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado Frito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado Frito is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescado Frito estimated approx 15-20 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pescado Frito using 9 ingredients and 10 steps. Here is how you cook it.

Comer pescado una vez a la semana es saludable porque atribuyen al cuerpo omega.

Ahora les enseñaré como preparo mis pescados fritos , osea a mi manera 🙄

Y si tienen una recomendación .... recuerden que son bienvenidas toda sugerencia 😊😊😊

Ingredients and spices that need to be Take to make Pescado Frito:

1. 6 pescados (cualquier clase)
2. sal de ajo
3. pimienta
4. salsa negra
5. mostaza
6. orégano
7. cilantro
8. ajos machucados
9. (adobo Goya con pimienta) es para cualquier carne, pollo, pescado

Steps to make to make Pescado Frito

1. Primero vamos a quitarle las escamas al pescado... lo puede hacer con los dientes de un tenedor por si no tiene un descamador
2. Luego de quitarle las escamas vamos a abrirlo por la panza y le sacaremos las tripas y las agallas (que están en los costados de la cabeza).
3. Cuando ya hayamos terminado de quitarle las escamas y sacarle las tripas vamos a lavar el pescado bien con agua y luego lo colocamos en una tabla para cortar y le cortamos la punta de la cola (por si es muy grande y no cabe en el sartén) y le hacemos unas heridas en los lados del pescado (para que se fría bien por dentro y para darle esa presentación de cortes 😉
4. Vamos a poner a calentar a fuego medio la sartén con suficiente aceite (que cubra la mitad del pescado)
5. Ahora vamos a agregarle dentro del pescado (panza) mostaza, sal de ajo o y un ajo, un poquito de orégano seco, y unas hojas de cilantro.
6. Ahora por fuera vamos untar todo el pescado de mostaza, salsa negra, pimienta, sal de ajo, y el sazonador (adobo goya con pimienta).
7. Ya preparado el pescado lo pondremos en la sartén a freír a fuego medio por unos 5 minutos o cuando ya esté dorado el lado y que al intentar meter la espátula para darle vuelta, pues se pueda despegar.
8. Ya frito de los 2 lados los pasamos a poner en servilletas o toallas absorbentes para quitar el exceso de aceite.
9. De allí vamos a partir limones y acompañamos nuestros pescados con una ensalada fresca o de coditos y arroz a su gusto 😊😊😊
10. Buen provecho y espero les quede de rico como siempre 😊😊😊

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Pescado Frito. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!