Pozole rojo de jalisco "fácil y delicioso"

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Pozole rojo de jalisco "fácil y delicioso". One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pozole rojo de jalisco "fácil y delicioso" is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Pozole rojo de jalisco "fácil y delicioso" is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pozole rojo de jalisco "fácil y delicioso", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole rojo de jalisco "fácil y delicioso" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pozole rojo de jalisco "fácil y delicioso" using 11 ingredients and 9 steps. Here is how you cook it.

Este pozole me lo enseño mi cuñada y está delicioso y súper fácil nada del otro mundo tienes que probarlo...

Ingredients and spices that need to be Prepare to make Pozole rojo de jalisco "fácil y delicioso":

1. 1 cabeza ajo
2. 1 rama apio
3. Cilantro
4. 1/2 cebolla blanca
5. 11/2 kg carne al gusto yo use Chamorro espinazo y costilla
6. 3 chiles ancho
7. 3 chile guajillo
8. 1 jitomate gde o 2 pequeños
9. 1 pizca orégano
10. 2 cucharadas knorr suiza (consume de pollo en polvo)
11. 1 lata maíz precocido 3kg

Steps to make to make Pozole rojo de jalisco "fácil y delicioso"

1. Se pone a cocer la carne con la cabeza de ajo el apio la cebolla y cilantro aproximadamente hora y media
2. Cuando ya está cocida la carne la retiramos y sacamos el apio cilantro y ajo del caldo
3. Ponemos a cocer los chiles, jitomate 1/2 cuartito de cebolla la pizca de orégano (lo que tomes con 3 dedos)
4. Ya que están cocidos los chiles dejamos enfriar un poco y ponemos en la licuadora con todo y el agua de la cocción, agregamos el Knorr Suiza y tomamos el ajo con que cosimos nuestra carne lo machacamos con una cuchara y sacamos una cucharada, molemos todo y agregamos este adobo al caldo y dejamos que hierva por media hora...
5. Agregamos nuestros granos y dejamos hervir otra media hora (el secreto de el sabor de el pozole es que hierva mucho rato para que tome todos los sabores) agregamos sal al gusto
6. Después agregamos nuestra carne y dejamos unos minutos más a que se impregna del sabor
7. Y listo rectificamos de sal y ya está nuestro pozole muy rico a mi me encanta
8. Servimos con lechuga o col, rábanos, cebolla morada, tostadas y si gustas aguacate
9. Nota:yo lo serví con estas salsitas de pepino que le dan un sabor muy rico y original... estas recetas también las pondré entre mi recetario por si les interesa son súper fáciles...

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