Salchichón en salsa de tomate

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Salchichón en salsa de tomate. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salchichón en salsa de tomate is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Salchichón en salsa de tomate is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Salchichón en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salchichón en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salchichón en salsa de tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Salchichón en salsa de tomate using 9 ingredients and 6 steps. Here is how you can achieve that.

Si lo único que tienes en tu nevera son salchichas o salchichón y te urge hacer almuerzo; pues que esperas? Tienes un embutido delicioso y rápido de cocinar.
Los embutidos no son únicamente para el desayuno.

Ingredients and spices that need to be Get to make Salchichón en salsa de tomate:

1. 800 g salchichón
2. Sal, pimienta o consomé de pollo
3. 1 cebolla en rodajas
4. 2 ajos picados
5. 100 g culantro (cilantro)
6. 150 g chile dulce en rodajas o brunoise
7. 400 gramos tomate maduro
8. aceite
9. 100 ml agua

Instructions to make to make Salchichón en salsa de tomate

1. Cortar el embutido en rodajas y sofreírlo en una sartén caliente con aceite. Que se dore ligeramente por ambos lados a fuego medio.
2. Colocar la llama a fuego bajo y agregar el tomate picado en cubos y el ajo. Dejar que suelte su jugo durante 10 minutos. Agregar sal y pimienta o medio consomé de pollo (5g)
3. Agregar la cebolla, el chile dulce y el culantro. Además del agua.
4. Dejar cocinar por 10 o 15 minutos más.
5. Acompañar con verduras salteadas, pasta a la mantequilla, ensalada fría, arroz fresco o patacones.
6. Disfruten!

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So that's going to wrap it up for this special food How to Prepare Homemade Salchichón en salsa de tomate. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!