Submarino Devastador

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Submarino Devastador. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Submarino Devastador is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Submarino Devastador is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Submarino Devastador, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Submarino Devastador delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Submarino Devastador is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Submarino Devastador using 22 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Submarino Devastador:

1. 2 panes submarinos o beguette francés de 30cm del día
2. Relleno
3. 200 gr pechuga de pollo asado en brasas
4. 200 gr costilla de cerdo asado en brasas
5. 2 cdas mantequilla con sal a temperatura ambiente
6. al gusto Salsa Ketchup
7. al gusto mostaza Dijon
8. 8 hojas lechuga romana morada
9. 2 tomates cortados en rodajas
10. 8 rebanadas pepinillos en vinagreta
11. Salsa Mayonesa
12. 1 ajo
13. 1 pizca paprika
14. 1 pizca sal
15. 6 semillas de pimienta negra
16. 1 cda azúcar
17. 1 pizca pimienta recién molida
18. gotas limón
19. 1 cdas mostaza Dijon
20. 1 cda miel
21. 2 cdas mayonesa
22. 1 cdta aceite de oliva

Instructions to make to make Submarino Devastador

1. Salsa Mayonesa: en un mortero majamos el ajo con la sal, el azúcar, pimienta y paprika hasta formar una pasta. Agregamos gotas de limón, miel, mostaza, mayonesa mezclamos y el aceite, para darle soltura. Reservamos.
2. Abrimos el pan por un costado todo a lo largo, sin dividirlo. Calentamos el pan unos minutos en el horno y lo retiramos para realizar los emparedados.
3. Lado derecho del pan untamos la salsa mayonesa a todo lo largo del pan, encima el pollo, la lechuga y los tomates; a los tomates puedes darle un toque de sal y pimienta. En el otro pan, untas mantequilla con sal, dispones el cerdo, le das unos toques de mostaza y ketchup, listo. Esto panes se divide en mitades de 15 cm, pero contiene una ración generosa.

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So that's going to wrap it up for this exceptional food Steps to Prepare Favorite Submarino Devastador. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!