Yuca al mojo con pollo al vapor

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Yuca al mojo con pollo al vapor. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Yuca al mojo con pollo al vapor is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Yuca al mojo con pollo al vapor is something that I've loved my whole life.

Many things affect the quality of taste from Yuca al mojo con pollo al vapor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yuca al mojo con pollo al vapor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Yuca al mojo con pollo al vapor using 12 ingredients and 3 steps. Here is how you can achieve that.

Espero disfruten esta rica receta.

Ingredients and spices that need to be Prepare to make Yuca al mojo con pollo al vapor:

1. 1 libra yuca
2. 1/2 libra pollo
3. 3 tazas aceite para freír
4. 6 tazas agua
5. 1 ajie morrón
6. 6 dientes ajo
7. 2 cucharadas orégano entero
8. 1/2 cucharada pimienta majafa
9. 2 cucharadas sal
10. 3 cucharadas aceite de oliva
11. 1 ramito puerro
12. 1 limón

Instructions to make to make Yuca al mojo con pollo al vapor

1. Hervir la yuca por unos 15 minutos y dejar enfriar. Cortar la yuca en lonjas.Freír cuando el aceite esté bien caliente, poner sal al gusto luego de frita y poner en un bol aparte.
2. En un saltén, agregar el aceite de oliva, la pimienta y 3 dientes de ajo majado a medio fuego. Luego, dejar que se enfríe y agregar el ajie cortado en trocitos, el puerto y el zumo de limón. Echar la yuca ya frita en el salten apagado y agregar orégano.
3. Para el pollo: Sazonar con ajo restante, sal y pimienta y ponerlo a al vapor unos 20 minutos. Puedes agregar ajíes, cebolla o vegetales al gusto.

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