Arroz de Guandú, Pollo al Horno y Ensalada de Habichuelas

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Arroz de Guandú, Pollo al Horno y Ensalada de Habichuelas. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Arroz de Guandú, Pollo al Horno y Ensalada de Habichuelas is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Arroz de Guandú, Pollo al Horno y Ensalada de Habichuelas is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Arroz de Guandú, Pollo al Horno y Ensalada de Habichuelas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz de Guandú, Pollo al Horno y Ensalada de Habichuelas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz de Guandú, Pollo al Horno y Ensalada de Habichuelas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Arroz de Guandú, Pollo al Horno y Ensalada de Habichuelas using 20 ingredients and 4 steps. Here is how you can achieve it.

Fácil, no hay pierde con esta receta

Ingredients and spices that need to be Take to make Arroz de Guandú, Pollo al Horno y Ensalada de Habichuelas:

1. 4 piezas muslo encuentro
2. Marinado de Pollo:
3. 6 dientes ajo
4. 1 cdta pimienta negra entera
5. 1 cdas vinagre blanco
6. 1 cda aceite de oliva
7. Arroz de Guandú
8. 1 1/2 taza Guandú recién cosechado
9. 1 diente ajo
10. 2 cdas aceite de girasol
11. 1 cda aceite de coco
12. 3 tazas arroz
13. 6 tazas agua
14. al gusto Sal
15. Ensalada de Habichuelas
16. 250 gr habichuelas muy frezcas cocidas al vapor
17. 2 huevos sancochados
18. 1/2 taza mayonesa
19. 1/2 limón (su jugo)
20. al gusto Sal y pimienta

Steps to make to make Arroz de Guandú, Pollo al Horno y Ensalada de Habichuelas

1. Pollo al Horno: cortar el pollo en presas. Moler el marinado en un mortero, untar el pollo y dejar reposar 30 minutos. Precalentar el horno a 180 grados C. por 3 minutos y horneas el pollo 45 minutos, o hasta que este color bien dorado.
2. En una cacerola, calentar los aceites, dorar ajos picaditos, y sofreír los guandú por 3 minutos, agregar el agua y la sal. Hervir a fuego medio 10 minutos, agregar el arroz, corregir el agua, debe rebozar por dos dedos el arroz.
3. Hervir a fuego alto, hasta que el agua se consuma al ras del arroz, bajar al mínimo el fuego y tapar, cocinar por 30 minutos y estará listo.
4. Cortar habichuelas tamaño bocado. Picar los huevos y mezclarlos con la mayonesa, limón y sal. Agregar habichuelas mezclar y corregir la sal.

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So that's going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Arroz de Guandú, Pollo al Horno y Ensalada de Habichuelas. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!