Pollo con Romero

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Pollo con Romero. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pollo con Romero is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Pollo con Romero is something that I've loved my whole life.

Many things affect the quality of taste from Pollo con Romero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con Romero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Pollo con Romero using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pollo con Romero:

1. 1 pollo en presas
2. 2 cebolla blancas rallada
3. 2 cucharadas mostaza
4. 3 cucharadas salsas inglesa
5. 3 dientes ajo
6. 1 cucharadas paprika
7. 2 rama romero fresco
8. 1 naranja exprimida
9. 1 cucharadita tomillo seco
10. al gusto Sal

Steps to make to make Pollo con Romero

1. Picamos el pollo en presas y lo lavamos y secamos con papel de cocina
2. Rallada la cebolla y agrego el ajo machacado, la mostaza y los demás ingredientes
3. Mezclar muy bien
4. Y agrego el pollo mezclando bien para que el pollo tenga gusto
5. Lo pasamos en una bandeja de horno
6. Hornear por 1 1/2 hora a 375º F

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So that is going to wrap it up with this exceptional food Recipe of Homemade Pollo con Romero. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!