Pollo deshuesado relleno de mozzarella, espinacas y vegelales

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Pollo deshuesado relleno de mozzarella, espinacas y vegelales. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have Pollo deshuesado relleno de mozzarella, espinacas y vegelales using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pollo deshuesado relleno de mozzarella, espinacas y vegelales:

1. 2 pollos deshuesado
2. hilo y aguja para cocer
3. aceite verde
4. 1 lata vegetales mixtos
5. sal y pimienta
6. achiote
7. 1 paquete espinacas
8. 1 líbra de queso mozzarella

Instructions to make to make Pollo deshuesado relleno de mozzarella, espinacas y vegelales

1. Lava bien el pollo y lo seca con papel toalla de cocina, luego le rocía un poquito de sal y pimienta al gusto
2. Procede a rellenar, luego coge la aguja y el hilo lo coses para que no bote el relleno en el proceso de hornear
3. Le agrega un sobre de culantro con anchiote para darle un colorcito, rocía aceite verde y lleva al horno por 45 minutos a 350 grados

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So that is going to wrap it up for this special food Steps to Make Favorite Pollo deshuesado relleno de mozzarella, espinacas y vegelales. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!