Trocitos de pollo con calabaza y crema de calabaza

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Trocitos de pollo con calabaza y crema de calabaza. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Trocitos de pollo con calabaza y crema de calabaza is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Trocitos de pollo con calabaza y crema de calabaza is something which I've loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can have Trocitos de pollo con calabaza y crema de calabaza using 8 ingredients and 7 steps. Here is how you cook it.

Rica, saludable y ligera

Ingredients and spices that need to be Make ready to make Trocitos de pollo con calabaza y crema de calabaza:

1. 4 piezas pollo
2. trozos calabaza con cáscara
3. sal a gusto
4. pimienta a gusto
5. 4 dientes ajo
6. 1/2 cebolla
7. 1 cda maicena
8. 1 hoja laurel

Steps to make to make Trocitos de pollo con calabaza y crema de calabaza

1. Cortar las piezas de pollo y cocerlas con sal, la hoja de laurel y pizca de pimienta. Cuando estén blandas, sacar y reservar. Una vez frío, separar la carne del hueso y desmenuzar pero tratando de dejar en trozos grandecitos
2. En el agua donde se coció el pollo poner los trozos de calabaza y hervirlas hasta que estén hechas. Sacar y reservar el agua de la cocción y los trozos de calabaza.
3. En una sartén honda poner dos cucharadas de mantequilla y ponchar los ajos cortados y la cebolla picada finamente. Incorporar el pollo y sofreír.
4. Diluir la cucharada de maicena en un poco del agua de la cocción que habíamos reservado.
5. Incorporar a la sartén 1 taza del agua de la cocción y los trozos de calabaza. Dejar hervir y ponerle la maicena que previamente habíamos diluido. Dejar hervir tapado, probar y rectificar los sabores.
6. Cuando ya esté cremoso, destapar y servir.
7. Buen provecho!

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