Aguachile de camarón con chiles secos, mango y pepino

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Aguachile de camarón con chiles secos, mango y pepino. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Aguachile de camarón con chiles secos, mango y pepino is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Aguachile de camarón con chiles secos, mango y pepino is something which I've loved my entire life.

Many things affect the quality of taste from Aguachile de camarón con chiles secos, mango y pepino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aguachile de camarón con chiles secos, mango y pepino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aguachile de camarón con chiles secos, mango y pepino is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aguachile de camarón con chiles secos, mango y pepino estimated approx 45 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Aguachile de camarón con chiles secos, mango y pepino using 8 ingredients and 11 steps. Here is how you cook it.

El aguachile es un platillo de Sinaloa. Al tener una preparación simple es una de las comidas que siempre se llevará bien con el ambiente de fiesta, por el sabor picoso que lo caracteriza.
Los orígenes de este platillo se remonta a la sierra de Sinaloa. En sus inicios se preparaba con carne de machaca hidratada en agua hirviendo y se le agregaban algunos chiles chiltepines.

Ingredients and spices that need to be Prepare to make Aguachile de camarón con chiles secos, mango y pepino:

1. 100 gr cebolla morada
2. 75 grs mango
3. 100 gr pepino
4. 200 gr camarón
5. 350 ml jugo de limón
6. 50 gr chile seco
7. 25 gr cilantro
8. 10 gr sal

Instructions to make to make Aguachile de camarón con chiles secos, mango y pepino

1. Limpiar los camarones abriendo por la mitad para remover los intestinos
2. Enjuagar los camarones una vez que estén limpios y reservar en el refrigerador
3. Filetear la cebolla morada y reservar
4. Partir el mango, cuadricular con la cáscara y extraer la pulpa con una cuchara, reservar en el refrigerador
5. Pelar el pepino, cortar círculos delgados y reservar la cáscara para usarla posteriormente
6. Extraer con el pelador dos láminas del pepino y colocar en agua con hielos en forma de círculo
7. En un molcajete moler los chiles secos tostados con un poco de agua hasta obtener una pasta
8. Colar la pasta del chile hasta obtener una mezcla homogénea
9. En una licuadora colocar el jugo de limón, la pasta de chiles y el cilantro
10. Colocar la molienda anterior en un recipiente, con la cebolla, el mango, los camarones y el pepino. Dejar marinando 45 minutos aproximadamente
11. Para el montaje, colocar las láminas de pepino en círculo, agregar los cubos de mango al fondo e ir incorporando los ingredientes del marinado poco a poco. Al final agregar un poco del caldo al plato.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Award-winning Aguachile de camarón con chiles secos, mango y pepino. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!