🍗Alitas con mostaza 🍗

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, 🍗Alitas con mostaza 🍗. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

🍗Alitas con mostaza 🍗 is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. 🍗Alitas con mostaza 🍗 is something which I've loved my entire life.

Many things affect the quality of taste from 🍗Alitas con mostaza 🍗, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍗Alitas con mostaza 🍗 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍗Alitas con mostaza 🍗 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍗Alitas con mostaza 🍗 estimated approx 45 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have 🍗Alitas con mostaza 🍗 using 11 ingredients and 5 steps. Here is how you can achieve that.

Nada más rico q una buena botana o también para consentir a la 👪 (principalmente niños😜) y que mejor q hecho en 🏡❗👍
ES SÚPER FÁCIL Y RÁPIDO❗😉

Ingredients and spices that need to be Make ready to make 🍗Alitas con mostaza 🍗:

1. 2 libras alitas, bien limpias.
2. 1 cebolla picada, no muy fina, ni mi grueso.
3. 2 tomates.
4. 1 diente ajo.
5. 1/4 de cebolla.
6. 1 cda d mostaza.
7. 1 cda. d soja.
8. 1 cda azúcar.
9. Pimienta al gusto.
10. Sal al gusto.
11. Aceite (lo necesario para freír las alitas).

Steps to make to make 🍗Alitas con mostaza 🍗

1. Cortar las puntas d las alitas(desecharlas). Algunas alitas ya vienen listas, sin esas puntas.
   Lavarlas y secarlas.
   Agregar pimienta y sal.
   Poner una ollita con suficiente aceite para freírlas.
2. En lo q se fríen las alitas, vamos a licuar los tomates, el ajo, la cebolla(el 1/4 d cebolla). Sin nada d agua. Agregar una pizca d sal.
   Sofreir la salsa en un poquitín de aceite, ya q se cosa(cambia el color) retirar del fuego.
   
   NOTA:
   Agregar primero los tomates para q sea fácil de licuar y así no necesitas agregar agua.
3. Cuando veas q las alitas están cambiando de color(doradas), sacar del aceite y reservar. En un sartén amplio vamos a freír la cebolla picada en poquitín aceite(mejor si es aceite donde freiste las alas). Ya q esté acitronada la cebolla agregar las alitas y revolver.
4. Mezclar en un recipiente la salsa q preparamos junto con la mostaza y el azúcar.
5. Agregar la mezcla a las alitas junto con la soja. Revolver muy bien para q se mezcle todo.
   Lo puedes dejar jugosito o cocer hasta q se reduzca la salsa. Según lo prefieras.
   Y listo, a disfrutarlas❗😋
   
   NOTA:
   También puedes agregar unas cebollitas cambray al momento d agregar la salsa.😉

As your experience as well as confidence grows, you will locate that you have extra all-natural control over your diet plan and also adjust your diet to your individual preferences over time. Whether you want to offer a recipe that utilizes fewer or even more active ingredients or is a little bit basically spicy, you can make simple changes to achieve this objective. To put it simply, start making your recipes promptly. When it comes to basic cooking skills for novices you don't require to learn them yet just if you grasp some easy food preparation techniques.

This isn't a total overview to fast and also very easy lunch recipes however its good food for thought. With any luck this will obtain your imaginative juices flowing so you can prepare tasty dishes for your family members without doing way too many heavy meals on your trip.

So that is going to wrap it up for this special food Easiest Way to Make Favorite 🍗Alitas con mostaza 🍗. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!