Baguette artesanal

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Baguette artesanal. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Baguette artesanal is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Baguette artesanal is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Baguette artesanal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baguette artesanal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baguette artesanal is 5 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baguette artesanal estimated approx 4 horas.

To get started with this recipe, we must first prepare a few components. You can cook Baguette artesanal using 6 ingredients and 8 steps. Here is how you cook that.

La opción perfecta para una rica comida #baguette3

Ingredients and spices that need to be Make ready to make Baguette artesanal:

1. 450 gr harina fuerte
2. 150 gr harina integral
3. 12 gr sal
4. 7 gr levadura seca
5. 20 ml aceite de olivo
6. 450 ml agua

Instructions to make to make Baguette artesanal

1. Mezclar los ingredientes secos, colocar en el área que se trabajar dándole la forma similar de un volcán
2. Agregar el agua poco a poco e ir incorporando la harina, en caso de ser necesario se puede utilizar más agua de la marcada en la receta y trabajar la masa
3. Agregar el aceite poco a poco y seguir amasando hasta obtener una masa homogénea y lisa, posteriormente dejar fermentar (Deberá duplicar su tamaño)
4. Pochar la masa, eliminando así el gas generado
5. Con la ayuda de un raspa realizar los cortes y pesar para que el peso sea el mismo para todas cada una de las piezas
6. Aplanar la pieza con la ayuda de un rodillo, dando forma de un rectángulo
   Doblar una orilla hacía el centro y la otra llevarla a la parte de abajo, doblar las orillas hacía el centro y darle forma de baguette
7. Colocar en la charola papel estrella e ir colocando las piezas, con la ayuda de un cuchillo (filoso) realizar cortes en la parte superior de manera diagonal, barnizar con huevo y ajonjolí, dejar fermentar (Hasta que doble su tamaño)
8. Hornear a 180° de 30 a 40 minutos aproximadamente, después de ello rellenar con lo que sea de su agrado

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So that's going to wrap it up for this exceptional food Recipe of Favorite Baguette artesanal. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!