Beel-cuaan Doña María

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Beel-cuaan Doña María. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beel-cuaan Doña María is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Beel-cuaan Doña María is something which I've loved my entire life.

Many things affect the quality of taste from Beel-cuaan Doña María, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beel-cuaan Doña María delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beel-cuaan Doña María is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beel-cuaan Doña María estimated approx 2h.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Beel-cuaan Doña María using 8 ingredients and 13 steps. Here is how you can achieve that.

#tradicional ...
Todo los procedimientos son molidos a metate, esto para dar un mejor sabor a la comida según los antepasados. Tiene que ser cocinado en olla de barro.

Ingredients and spices that need to be Take to make Beel-cuaan Doña María:

1. 1 pollo (gallo criollo)
2. 40 g comino
3. 3 cabezas ajo
4. 300 g orégano verde
5. 15 piezas limón criollo
6. 3 L Agua
7. C/N Sal
8. 6 chiles morita

Instructions to make to make Beel-cuaan Doña María

1. Matar el pollo, pelarlo y lavarlo
2. Hervir en el olla con el agua.
3. Retirar la espuma que suba.
4. Añadir comino y ajo molidos
5. Agregarle la sal
6. Esperar que hierva de 30 a 40 minutos (según sea la cocción del pollo)
7. Exprimir los limones
8. Limpiar el orégano
9. Moler el orégano, batirlo en un bol con un poco del caldo y añadirlo a la olla.(Al instante ya que se amarga se se deja pasar más tiempo)
10. Esperar a que vuelva a hervir.
    Corroborar la sal
11. Salsa
12. Asar lo chiles en un comal
13. Molerlo en el molcajete con 3 ajos

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Beel-cuaan Doña María. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!