Caldo de pollo con arroz y garbanzo

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Caldo de pollo con arroz y garbanzo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Caldo de pollo con arroz y garbanzo is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Caldo de pollo con arroz y garbanzo is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Caldo de pollo con arroz y garbanzo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de pollo con arroz y garbanzo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de pollo con arroz y garbanzo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo de pollo con arroz y garbanzo estimated approx 40 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Caldo de pollo con arroz y garbanzo using 8 ingredients and 5 steps. Here is how you cook it.

Esta es una de mis comidas favoritas, la puedes hacer con pollo o sin pollo.

Ingredients and spices that need to be Take to make Caldo de pollo con arroz y garbanzo:

1. 4 muslos de pollo
2. 1/2 taza garbanzo sin cocer
3. 1/2 taza arroz
4. 1 jitomate grande
5. 1/2 cebolla
6. 3 ajos
7. al gusto comino
8. al gusto sal

Steps to make to make Caldo de pollo con arroz y garbanzo

1. En la noche previa o por la mañana, deja en agua los garbanzos.
2. Pon a cocer el pollo con cebolla y ajo y los garbanzos en olla express por unos 10 minutos a partir de la presión, al terminar retira la cebolla y el ajo.
3. Posteriormente, integra al caldo el arroz -previamente remojado- y el salsa (que realizas moliendo el jitomate con el resto de la cebolla, ajo y cominos, estos últimos aproximadamente una cucharada).
4. Agrega sal y deja cocer hasta que esté listo el pollo y el arroz.
5. Buen provecho.

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So that is going to wrap this up with this special food How to Make Any-night-of-the-week Caldo de pollo con arroz y garbanzo. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!