CALDO DE QUESO🧀

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, CALDO DE QUESO🧀. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

CALDO DE QUESO🧀 is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. CALDO DE QUESO🧀 is something which I have loved my entire life.

Many things affect the quality of taste from CALDO DE QUESO🧀, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CALDO DE QUESO🧀 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have CALDO DE QUESO🧀 using 10 ingredients and 10 steps. Here is how you cook that.

La cocina sonorense es la más infravalorada del país cuando es casi tan rica como la oaxaqueña. Les comparto una de mis comidas sonorenses favoritas❤️

Ingredients and spices that need to be Prepare to make CALDO DE QUESO🧀:

1. 1 tomate
2. 1/2 cebolla
3. 350 gr queso fresco
4. 3 chiles verdes
5. 3 papas
6. 1 diente ajo
7. al gusto orégano
8. al gusto Sal
9. 300 ml leche
10. al gusto pimienta

Steps to make to make CALDO DE QUESO🧀

1. Primero picaremos la cebolla y el tomate en trozos relativamente pequeños y los pondremos a guisar en la misma olla donde haremos el caldo. Por separado poner a hervir el agua.
2. Cuando el agua hierva hay que agregárselo ponerlo en la olla y dejar hervir por unos minutos. El chile se debe de estar tatemado, es por eso que por mientras hierve el caldo pongamos a tatemar los chiles directamente al fuego en la estufa.
3. Después hay que picar el queso y las papas en cubitos grandes.
4. Cuando esté hirviendo agregar el orégano, la sal y el ajo. Estos ingredientes pueden ser al gusto, ya que siempre le dan un sabor rico a la comida. Dejamos hervir por unos minutos.
5. Después, en un sartén plano debemos sellar las papas, así que las guisamos por unos 3-5 minutos a fuego alto. Esto se hace con la intención de que al momento de poner las papas en el caldo no se desbaraten.
6. Cuando los chiles ya estén tatemados les retiramos la capita que está quemada y las semillas para dejarlos bien limpios. Los cortamos en rajitas.
7. Agregamos la papa y el chile verde a el caldo y dejamos hervir unos minutos hasta que la papa esta bien cocinada (blandita).
8. Cuando la papa esté bien cocinada agregamos el queso y dejamos hervir unos 3-5 minutos para que se caliente el quesito bien!
9. Por último agregamos la leche y revolvemos. Igualdad dejamos hervir unos 3 minutos y listo!, el mejor caldo del mundo estará listo para que lo degusten 🤩❤️
10. Nota: En Sonora acompañamos el caldo de queso con tortillas de harina calientitas. Espero disfruten esta receta tanto como yo y me cuentan qué tal les pareció 🥰❤️

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade CALDO DE QUESO🧀. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!