Chile de Carne

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Chile de Carne. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chile de Carne is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Chile de Carne is something that I've loved my whole life.

Many things affect the quality of taste from Chile de Carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chile de Carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Chile de Carne using 20 ingredients and 4 steps. Here is how you cook that.

Esta versión es básica, con los ingredientes esenciales para lograr un resultado con carácter y deleite.

Ingredients and spices that need to be Get to make Chile de Carne:

1. 400 gr carne molida
2. 3 cdas manteca de tocino ahumado
3. 1 cebolla en brunua
4. 1/2 taza ajíes rojos dulces
5. 1/2 taza ajíes amarillos peruanos
6. 6 dientes ajos
7. 4 tomates maduros licuados
8. 4 cucharadas pasta de tomate
9. 1/2 taza cilantro picado
10. 1 cdta comino
11. 1 cdta paprika
12. 1 cdta pimienta negra recién molida
13. 1 cdta orégano
14. 1 cdta achiote en semillas
15. 1 taza caldo de frijoles rojos
16. 1 taza frijoles rojos cocidos
17. 1 hoja Laurel
18. 1/2 cdta canela en polvo
19. al gusto Sal
20. 2 tazas caldo de carne o pollo

Steps to make to make Chile de Carne

1. Lo primero es moler en mortero la pimienta negra, orégano y las semillas de achiote con ayuda de sal.
2. En la manteca de tocino sofreímos la cebolla, el ajo y todas las especias, un par de minutos, escurrimos y retiramos el refrito, para agregar la carne y la sofreímos soltándola en la manteca, Agregamos la pasta de tomate y mezclamos para que se sofría.
3. El sofrito lo licuamos junto al caldo de frijoles, el caldo y los tomates, esto lo devolvemos sobre la carne sofrita. integramos y tapamos. Esto lo dejaremos cocinar por 45 minutos a fuego bajo, hasta que la carne se haga más suave.
4. Ahora agregamos los frijoles cocidos, el cilantro, dejamos cocinar 10 minutos a fuego muy bajo y listo. Deben quedar consistentes y algo caldoso para poder disfrutarlos con arroz, tortillas o galletas.

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So that's going to wrap this up for this exceptional food Simple Way to Make Perfect Chile de Carne. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!