Conchas Blanco y Negro

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Conchas Blanco y Negro. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Conchas Blanco y Negro is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Conchas Blanco y Negro is something which I've loved my whole life.

Many things affect the quality of taste from Conchas Blanco y Negro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas Blanco y Negro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conchas Blanco y Negro is 20-25 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conchas Blanco y Negro estimated approx 3 horas.

To begin with this recipe, we have to prepare a few components. You can have Conchas Blanco y Negro using 14 ingredients and 10 steps. Here is how you cook it.

Cocinar es tan popular hoy en día... Pues es la mezcla perfecta de comida y diversión. #Conchas1

Ingredients and spices that need to be Make ready to make Conchas Blanco y Negro:

1. Masa
2. 900 gramos harina fuerte
3. 200 gramos azúcar blanca
4. 45 gramos levadura
5. 3 gramos sal
6. 200 gramos huevo
7. 150 mililitros leche
8. 50 gramos margarina
9. 100 gramos mantequilla
10. 50 gramos manteca vegetal
11. Corteza
12. 200 gramos azúcar glas
13. 200 gramos manteca vegetal
14. 25 gramos cocoa

Steps to make to make Conchas Blanco y Negro

1. Masa: Tener todos los ingredientes pesados para su manipulación.
2. En un bowl, mezclar la harina, el azúcar, la sal y la levadura.
3. Agregar el huevo, mezclar e ir incorporando la leche (tibia) de poco en poco hasta formar una masa.
4. Incorporar la mantequilla, mezclar y después agregar la margarina y amasar bien.
5. Amasar durante 10-15 minutos y dejar fermentar hasta que doble su tamaño.
6. Después de a ver doblado su tamaño, ponchar y bolear porciones de 80 gramos. Cubriendo la superficie con manteca vegetal como bolitas.
7. Costra: Mezclar el azúcar glas y la manteca vegetal hecha pomada para poder unificar. Dividir en dos porciones y agregar a una de ellas la cocoa.
8. Pesar bolitas de costras y extender con la mano para que se expanda sobre la superficie de la bolita de masa. Dejar fermentar hasta que doble su tamaño.
9. Horner a 180°C-200°C durante 20-25 minutos.
10. ¡Y listo! Quedaron nuestras conchas, listas para ser acompañado de una buena taza de chocolate o de la manera que más le agrade.

As your experience and confidence grows, you will discover that you have much more natural control over your diet as well as adapt your diet plan to your personal preferences over time. Whether you want to offer a recipe that utilizes less or more active ingredients or is a little bit essentially zesty, you can make basic changes to attain this goal. Simply put, start making your dishes on time. When it comes to fundamental cooking abilities for newbies you don't need to learn them yet only if you master some simple food preparation strategies.

This isn't a full overview to quick and easy lunch recipes however its good food for thought. Hopefully this will certainly obtain your innovative juices moving so you can prepare delicious meals for your family members without doing way too many heavy meals on your trip.

So that's going to wrap this up for this exceptional food Recipe of Homemade Conchas Blanco y Negro. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!