Enfrijoladas de chorizo

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Enfrijoladas de chorizo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Enfrijoladas de chorizo is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Enfrijoladas de chorizo is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Enfrijoladas de chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enfrijoladas de chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enfrijoladas de chorizo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enfrijoladas de chorizo estimated approx 20 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Enfrijoladas de chorizo using 7 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Enfrijoladas de chorizo:

1. 1 taza frijoles bayos o negros
2. 1/4 chorizo
3. 1/2 cebolla morada
4. 1/2 kilo tortillas
5. 1/4 queso rallado
6. al gusto Crema ácida
7. al gusto sal

Steps to make to make Enfrijoladas de chorizo

1. Poner a freír el chorizo en un sartén bien caliente, yo no le pongo aceite porque el chorizo suelta su propia grasa, esperamos a que se termine de cocinar y reservamos.
2. En la licuadora ponemos nuestra taza de frijoles (pueden ser bayos, negro, rojo o pinto) y la licuamos con media taza de agua hasta que parezca una crema, vaciamos en una cacerola y ponemos sal al gusto, dejamos que de el primer hervor.
3. Ya que los frijoles dieron el primer hervor, apagamos y sumergimos una tortilla, la sacamos y la ponemos sobre el plato, cuando está en el plato le ponemos el chorizo que teníamos reservado y doblamos como si fuera una quesadilla. Repetimos el proceso hasta terminar con las 4 porciones, yo puse en mi plato 5 😅.
4. Al final ponemos crema, queso rallado y unas rodajas de cebolla morada. Y listo, tenemos unas riquísimas enfrijoladas listas para disfrutar.

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So that's going to wrap it up with this exceptional food How to Prepare Perfect Enfrijoladas de chorizo. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!