Papas de fuego

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Papas de fuego. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Papas de fuego is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Papas de fuego is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Papas de fuego, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papas de fuego delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papas de fuego is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Papas de fuego estimated approx 40 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Papas de fuego using 5 ingredients and 6 steps. Here is how you can achieve it.

Una receta de un familiar que nunca falta en las carnes asadas o comidas.

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Ingredients and spices that need to be Take to make Papas de fuego:

1. 600 gr papas chicas o cambray (Si están grandes, cortar)
2. 80 ml aceite
3. 12 gr caldo de pollo en polvo
4. 75 gr chile habanero fresco
5. 80 ml jugo de limón

Steps to make to make Papas de fuego

1. Lavar las papas y secarlas muy muy bien (Que no queden húmedas de la superficie, SECAS) para que no brinque el aceite. Trocear el habanero.
2. Una vez que están bien secas las papas, poner a flama alta a calentar el aceite y una vez caliente, bajarla y agregar las papas. Remover ocasionalmente hasta que estén casi cocidas. (Hacer la prueba del palillo)
3. Cuando estén casi cocidas, agregar el polvo knorr (No hará falta agregar sal a menos que gusten, ya que este polvo tiene mucho sodio) mezclar y después remover aproximadamente cada 40 segundos durante cinco minutos.
4. Agregar entonces el chile habanero, mezclar y después remover aproximadamente cada 40 segundos durante cinco minutos.
5. Pasado ese tiempo, agregar el jugo de limón, mezclar y después remover cada 20 segundos aproximadamente durante un minuto y apagar.
6. Servir solas para botanear con los amigos, acompañar comidas o carnes.

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So that is going to wrap it up for this special food Easiest Way to Make Award-winning Papas de fuego. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!