Pasta con salmón, mejillones y espárragos

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pasta con salmón, mejillones y espárragos. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pasta con salmón, mejillones y espárragos is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Pasta con salmón, mejillones y espárragos is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pasta con salmón, mejillones y espárragos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta con salmón, mejillones y espárragos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta con salmón, mejillones y espárragos is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta con salmón, mejillones y espárragos estimated approx 35 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pasta con salmón, mejillones y espárragos using 6 ingredients and 5 steps. Here is how you cook it.

Fácil y rápido de hacer, resultado delicioso y para comer pasta de forma variada. Buenísimo para Cuaresma. #menú #cena #comida

Ingredients and spices that need to be Make ready to make Pasta con salmón, mejillones y espárragos:

1. 500 gr pasta larga (de tu elección)
2. 1 frasco salsa Alfredo o 3 quesos (salsa blanca)
3. 10 espárragos
4. 200 gr salmón
5. 400 gr mejillones frescos
6. al gusto mezcla de hierbas italianas secas

Instructions to make to make Pasta con salmón, mejillones y espárragos

1. Cocina la pasta en agua hirviendo con un poco de sal por 14-17 minutos, hasta que esté al dente o más cocida, depende cómo te agrade.
2. Escúrrela y ponle la salsa blanca. Aparte, pon los mejillones con un poco de agua (previamente lavados y enjuagados) sal y hierbas italianas. Para que se cocinen al vapor, por unos 10 minutos.
3. Escurre los mejillones, reserva, pon en un sartén el salmón, deja que se hace hasta que tome un color rosa claro, añade los mejillones.
4. Hierve los espárragos rebanados con un poco de agua y sal. Añádelos a la pasta con la salsa.
5. Sirve en un plato la pasta con salsa y espárragos, encima pon salmón con mejillones.
   ¡Buen provecho!

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So that's going to wrap it up for this exceptional food Recipe of Speedy Pasta con salmón, mejillones y espárragos. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!