Pechugas rellenas en salsa de chipotle

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Pechugas rellenas en salsa de chipotle. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pechugas rellenas en salsa de chipotle is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Pechugas rellenas en salsa de chipotle is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pechugas rellenas en salsa de chipotle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas rellenas en salsa de chipotle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas rellenas en salsa de chipotle is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas rellenas en salsa de chipotle estimated approx 1 hr.

To get started with this recipe, we must prepare a few ingredients. You can have Pechugas rellenas en salsa de chipotle using 7 ingredients and 4 steps. Here is how you can achieve it.

Una de las comidas favoritas de mis hijos, aunque tienen un tono picosito siempre les encantan.

Ingredients and spices that need to be Get to make Pechugas rellenas en salsa de chipotle:

1. 10 bisteces pechuga de pollo
2. 10 rebanadas jamón
3. 10 rebanadas queso amarillo
4. 10 rebanadas queso manchego
5. 1/2 lt crema
6. 2 chiles chipotles de lata
7. 1 taza consomé

Instructions to make to make Pechugas rellenas en salsa de chipotle

1. Colocar sobre la pechuga una rebanada de jamón, 1 rebanada de queso amarillo y una rebanda de queso manchego.
2. Enrollar cuidando cubrir todas las orillas y freír sobre aceite caliente.
3. Mientras tanto licuar crema, chipotles y el consomé y sazonar con un poco de cebolla. Si se prefiere sazonar en un cucharada de mantequilla.
4. Una vez que hierva, agregar las pechugas ya fritas y apagar el fuego. Acompaña con tu pasta favorita.

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