Tahinomelo o puesto en español tahini con miel

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Tahinomelo o puesto en español tahini con miel. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tahinomelo o puesto en español tahini con miel is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Tahinomelo o puesto en español tahini con miel is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Tahinomelo o puesto en español tahini con miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tahinomelo o puesto en español tahini con miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tahinomelo o puesto en español tahini con miel is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tahinomelo o puesto en español tahini con miel estimated approx 5 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Tahinomelo o puesto en español tahini con miel using 3 ingredients and 6 steps. Here is how you cook it.

Esta es una de mis pastas untables preferidas para el desayuno. De origen griego. Alta en proteína y nutrientes... Con una textura increíble y deliciosa. Se la dedico a mi amor por la comida. #diloconsabor

Ingredients and spices that need to be Take to make Tahinomelo o puesto en español tahini con miel:

1. 1/4 taza tahini
2. al gusto miel
3. al gusto sal (opcional)

Steps to make to make Tahinomelo o puesto en español tahini con miel

1. Mezclar bien el tahini y poner 1/4 de taza en un frasquito.
2. Si van a agregar sal, este es el momento (1 pizca, sólo por sabor)
3. Agregar miel al gusto (las proporciones tradicionales son mitad y mitad pero yo le pongo mucho menos)
4. Mezclar (nótese el palito chino que me ayuda a mezclar tantas cosas)
5. Servir con pan tostado o de su preferencia.
6. Tip: pueden tenerlo fuera del refrigerador varios días. Basta con mezclar antes de consumir)

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Tahinomelo o puesto en español tahini con miel. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!